Accessories: 5 green onions, 2 ginger, a handful of coriander, 50 pepper, 5 dried peppers, a handful of dried coriander and a proper amount of salt.
Steps:
1, 5 shallots, 2 slices of ginger, and prepare dried peppers, dried coriander and fresh coriander.
2, a large number of pepper granules are boxed for use.
3. Wash the mutton twice, put cold water in the pot, and skim off the foam after the water is boiled.
4. Add shallots, ginger slices, dried peppers, dried coriander, pepper box and salt, boil over high fire, simmer for 1.5-2 hours, and try not to uncover the lid.
5, add less water, add cold water and continue to simmer until the mutton is soft, the old mutton is long, and the tender mutton is short.
6. Sprinkle chopped green onion and coriander to serve.
7. If you want to add ingredients, you can wait until the mutton is cooked, add potatoes, vermicelli and eggplant, and continue stewing for ten minutes.