Ingredients: ribs, corn, carrots, fresh mushrooms, tomatoes.

Seasoning: cooking wine, ginger slices, aniseed, pepper, salt and chopped green onion.

Exercise:

1. Wash the ribs, put them in a pot and blanch them with cold water.

2. After boiling, skim off the floating foam.

3. Take out the ribs, rinse them and put them in an electric pressure cooker. Add cooking wine, ginger slices, aniseed and appropriate water pressure for 20 minutes. All the above steps were done before going to bed the night before.

4. Pour the ribs and soup into the soup pot.

5. After boiling, add corn and carrots. The corn is ripe.

6. Tear the fresh mushrooms into strips and put them in.

7. After carrots and fresh mushrooms are boiled, add tomatoes and cook for a while.

8. Finally, season with salt and sprinkle with chopped green onion.

Braised ribs with corn and melon

Ingredients: 250g ribs, 0/00g corn/kloc, 0/50g zucchini/kloc.

Seasoning: 3g salt, 5g chicken essence.

working methods

1. Wash ribs and corn and chop them; Peel and wash zucchini, and cut into thick slices.

2. Boil the casserole with water, add the ribs to make blood stains, pour them out and wash them.

3. Put the ribs, corn and zucchini into a casserole, add appropriate amount of water to boil, simmer for 2 hours, and season with salt and chicken essence.

Bitter gourd and soybean sparerib soup

Ingredients: ribs 150g, bitter gourd, soybean.

Seasoning: 3 grams of salt.

Practice of Bitter Melon and Soybean Rib Soup

1. Wash and chop the ribs; Peel and wash bitter gourd, and cut into large pieces; Wash soybeans and soak for 20 minutes.

2. Boil boiling water in a hot pot, put the ribs in, boil the blood, remove and wash.

3. Add water to the casserole and boil it. Boil the ribs and soybeans, add bitter gourd, cook in a small pot for 2 hours, and season with salt.

Sparerib onion soup

Ingredients: 750g of ribs and 250g of onions.

Seasoning: 5 grams of shredded ginger and sugar, appropriate amounts of vegetable oil, salt, pepper and monosodium glutamate, and 0/0 gram of soy sauce/kloc.

Practice of ribs and onion soup

1, wash onion and cut into pieces; Wash the ribs, cut into pieces, and add onion, soy sauce, pepper, monosodium glutamate, ginger and salt 15 ~ 30 minutes.

2. Take the oil pan and fry the ribs until they are 80% cooked.

3. Wash the pot with fire and oil, add onion and stir-fry until fragrant, then pour in the juice of ribs and pickled ribs, add water, stew with low fire 1 hour, and then add sugar to cook until it tastes delicious.

Kelp ribs soup

Ingredients: scallops, ribs and kelp.

Exercise:

1. Soak scallops in warm water and wash them. Put the ribs in a boiling pot and take them out.

2. Change the knife after washing the kelp.

3. Put all the ingredients into the pressure cooker together, turn off the fire after eight minutes, and add SAIC to taste.

Dried ribs, kelp and radish.

Ingredients: ribs 400g, kelp 300g, dried radish 200g, onion 1 root, ginger 1 root, jujube and red pepper.

Seasoning: salt, soy sauce, cooking wine, pepper, star anise and rock sugar.

Exercise:

1. Put the ribs in cold water, boil them, remove the blood foam and rinse them for later use.

2. Soak dried kelp and radish for 12 hours and then wash them for later use. Wash red dates with clear water.

3. Pour the oil into the pot, saute the pepper and star anise, stir-fry the ribs, and add salt, soy sauce and rock sugar to make them fragrant.

4. Pour the ribs, kelp, dried radish and jujube into the pressure cooker and press for 20 minutes.

Bitter gourd sparerib soup

Ingredients: 2 bitter melons, about 1/2 Jin, 6-8 pieces of ginger.

Seasoning: salt, soy sauce, cooking wine, sugar, pepper.

Exercise:

1. Put the ribs in a large bowl, and put out 65,438+0 teaspoons, 65,438+0/2 teaspoons of salt, 65,438+0/2 teaspoons of sugar, 65,438+0/2 teaspoons of pepper and 65,438+0 teaspoons of cooking wine until they feel sticky.

2. Boil the pot, put cold water in the fire, 3-4 slices of ginger, and then immediately add the ribs and blanch them. When water boils, the blood in the flesh oozes out and the floating foam reaches the water surface. Remove the floating foam with a spoon, roll it for 3-5 minutes, then take it out and wash it off with hot water.

Third, at the same time, you can put tiles on another stove, put 3-4 pieces of ginger, boil half of the water, and boil;

Fourth, put the washed ribs in a casserole, cover the pot and cook with slow fire. At this time, you can free your hands to deal with bitter gourd;

5. Cut the bitter gourd into pieces, blanch the bitter gourd, and put 1 teaspoon salt in the water;

6. When the ribs are soft, pour in bitter gourd, sprinkle a little pepper (to remove the smell), cover, and slowly cook until the bitter gourd and ribs are soft, about 20-40 minutes, then add salt when eating.

Stewed mutton soup

Mutton, cooking wine, onion, ginger, pepper, dried tangerine peel, hawthorn, salt.

Exercise:

1. The mutton is soaked in cold water for two hours, and the water is changed every hour.

2. Wash the mutton with clear water and cut it into small pieces.

3. Pour enough water into the pot and put the cut mutton into the pot.

4. After the medium fire is boiled, skim off the floating foam and pour in the cooking wine.

5. Then add pepper, onion ginger, dried tangerine peel and hawthorn.

6. Cover the pot and stew for 1- 1.5 hours.

7. Remove the orange peel and hawthorn and sprinkle some salt.

8. Turn to medium heat and continue to stew 15-20 minutes later, turn off the heat and eat.

Tripe vermicelli soup

Production process:

Raw materials:

A small piece of tripe

Composition:

Make a small bowl of vermicelli and a tomato.

Seasoning:

Appropriate amount of salt, a little chicken essence and appropriate amount of sesame oil.

Step: 1-4

1. Prepare ingredients for soup. . . It is recommended that the vermicelli be soaked in cold water, so that the vermicelli will taste better. ...

2. Cut the tripe with an oblique knife. ...

Cut the tomatoes into pieces ...

4. Add a proper amount of cooking oil to the pot, heat it, and pour in tomato juice. ...

Steps: 5-8

5. After the tomato is juiced, add two bowls of water and cut tripe, cook for five minutes to make tripe tasty, and add some salt. ...

6. Prepare some other small vegetables when cooking soup ... so that the color will be better, and Bao Xiao can eat some vegetables. ...

7. When the soup is almost cooked, add vegetables and soaked powder and cook for one or two minutes. ...

8. Add chicken essence and a few drops of sesame oil to the cooked beef brisket vermicelli soup before taking it out. ...

Tomato and Egg Soup

Exercise:

Tomato and Egg Soup

1. Wash the tomatoes. 2. Cut into hob blocks. 3. Chop onion, ginger and garlic.

4. The egg touched the bowl. 5. Stir the eggs evenly. 6. Put oil in the pot, add onion, ginger and garlic and stir fry.

7. Add tomatoes and stir fry. 8. Add a little cold water and salt. 9. After boiling, pour in the egg mixture for a while, add chicken essence and sesame oil, and then take out the pot.

Tomato seaweed soup

Ingredients: tomato, 2 eggs, laver 10g, soy sauce, onion, salt.

Exercise:

1. Cut the meat into foam and the onion into small pieces.

2. Cut the tomatoes into small pieces with a knife

3. After the oil pan is heated, add the meat and stir fry, then add the chopped green onion and aniseed soy sauce, add the tomatoes and stir fry for half a minute, and then add the appropriate amount of boiling water.

4. After the pot is boiled, beat in the egg liquid, add the laver, and finally add the right amount of salt.

Home-cooked crucian carp soup

material

Main components; 850g of crucian carp, 30g of coriander and 40g of edible oil.

Accessories; 20g ginger juice, salt, water, white pepper and water.

working methods

1. Wash the crucian carp;

2. Put it on kitchen paper to absorb moisture;

3. After the pot is hot, add cooking oil;

4. Add crucian carp;

5. Fry in medium heat until golden brown on both sides;

6. In the process of frying fish, boil a pot of boiling water;

7. After the fish is fried, pour it directly into boiling water;

8. Add ginger juice and salt;

9. Cover the pot and stew for 20-25 minutes on medium fire;

10. Chop coriander for later use during the soup making process;

1 1. Finally, put the chopped coriander into the pot, sprinkle some pepper, and turn off the heat to eat.

Sliced pork soup with white radish

material

Main components; Lean meat 300g, white radish 1000g.

Accessories; 6 cloves of garlic, 4 millet peppers, light soy sauce 15g, 25g of salt, 5g of cooked oil pepper, 4g of coriander 10g, 4g of chicken essence, 8g of ginger, 8g of onion, 8g of balsamic vinegar, 20g of ginger and 40g of starch.

working methods

1. Preparation raw materials: white radish and lean pork. Peel the white radish and wash the lean meat.

2. Cut the white radish into pieces and slice the lean meat.

3. Pork is evenly mixed with proper amount of salt and starch; Ginger is crushed and chopped.

4. Pour the water into the pot and boil it in Jiang Mo.

5. Add white radish and cook until it is 80% cooked.

6. Put the meat slices into the pot with chopsticks. Don't pour it all in. The pieces of meat will stick together and the soup will be cloudy. When the sliced meat and radish are cooked, add some salt and turn off the heat.

7. If you think the soup is weak, you can soak the bowl in water. Prepare the raw materials for soaking in water: millet spicy, coriander, garlic and cooked oil pepper.

8. Cut the millet into sections, chop the garlic, chop the ginger and chop the coriander. Add a proper amount of soy sauce, salt, chicken essence, Jiang Mo, minced garlic, millet spicy, chopped coriander and balsamic vinegar into a cooked Chili bowl and stir well.

Radish meatball soup

material

Main components; 300g pork stuffing and 600g white radish.

Accessories; Vegetable oil, 2 teaspoons of salt, soy sauce 1/2 teaspoons, oyster sauce 1 teaspoon, a little raw flour, a little pepper, cooking wine 1 teaspoon, shallots 1 teaspoon, sugar 1 teaspoon, chicken soup 1.

working methods

1. Put some cooking oil in the pan and stir-fry the onion until it is golden and fragrant.

2. Pour in chicken soup (if you don't have chicken soup at home, you can choose bone soup or boiled water).

3. Then put the shredded white radish into the pot and cook it over high fire.

4. At this time, put the chopped pork stuffing into the basin.

5. Add the right amount of salt, sugar, corn flour, cooking wine and pepper and beat well.

6. At this time, the shredded white radish in the pot is also cooked until it is transparent and soft, and a proper amount of salt can be added.

7. Then rub the minced meat into balls and put them in the pot.

8. Cook over low heat

9. Sprinkle chopped green onion before eating.

100 soup recipes and soup cooking methods How do you cook soup at home? There are many ways to cook soup. There are 100 kinds of soup cooking methods, recipes and practices in the network. Now we recommend some of the most nutritious and common recipes and practices. 1. Tang's 100 practice. A complete collection of recipes and practices of thick white fish head soup

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100 kinds of soup recipes and how to make soup.

How to make soup at home? There are many ways to cook soup. There are 100 kinds of soup cooking methods, recipes and practices in the network. Now we recommend some of the most nutritious and common recipes and practices.

1. 100 soup: soup recipes and practices of thick white fish head soup;

1. Wash the fish head first, then dry the water, then pour the oil into the pot, heat it and put it into the fish head.

2. Then fry it on both sides, then pour it into the pot to boil, and then add the fish head and onion ginger.

3. After the fire boils, turn to low heat and stew until it turns white, usually about 40 minutes.

4. Then add salt and sprinkle some pepper to taste.

Tips for thick white fish head soup;

1. Be sure to dry the water after thoroughly cleaning the fish head, otherwise it will be easy to splash oil and burn.

2. After the water is boiled, the ingredients and seasonings will be whiter.

Second, the practice of 100 soup, the recipe of soup and the practice of melon ball soup:

1. Wash the pork first, then cut it into pieces, and then cut the fish into pieces. Pork is twice as much as fish.

2. Then add chopped green onion, egg white, sprinkle some pepper, add oyster sauce and stir until thick.

3. Wash, peel and cut the wax gourd. Pour water into the pot and put it in.

4. Add ginger slices and shrimps, pour a little oil, add salt, cook for a few minutes on medium heat, and then put the kneaded meatballs into the pot.

5. Wait for the water to boil, then cook for about 9 minutes on medium heat, sprinkle some coriander, add salt and pour into a large bowl.

6. Sprinkle some coriander leaves for decoration.

Tips on the ingredients and practices of wax gourd meatball soup;

To remove pig hair, you can roast the pig's feet in the fire first, and then you can easily remove pig hair.