2 ~ 4 weeks after fracture: At this time, the patient has adapted to the action and filling after fracture, and the pain at the fracture is relieved. Moreover, the swollen part due to congestion has gradually subsided, and the appetite will gradually recover. Therefore, at this time, the diet should be properly enriched to meet the needs of callus growth, and bone soup, Tianqi stewed chicken, fish, eggs, animal liver, etc. can be added to the initial diet for more supplies. Eat more vegetables rich in vitamin C, such as green pepper, tomato, amaranth, green vegetables, cabbage, radish, etc., to promote callus growth and wound healing.
More than 5 weeks after fracture: the contusion at the fracture site is basically absorbed, and the callus has begun to grow and transform from callus to bone tissue. The patient eats a lot, and there is no taboo in his diet. He can eat any nutritious food and food rich in minerals such as calcium, phosphorus and iron. Chinese medicine has done a lot of research in this field. I believe this recipe can be matched with old hen soup, pig bone soup, sheep bone soup, deer tendon soup, stewed water fish and so on. Those who can drink can drink Eucommia ulmoides tonic wine, Spatholobus suberectus wine, tiger bone papaya wine, etc.
Matters needing attention
What the elderly should eat after fracture introduced by the above experts has a great nourishing effect on fracture patients, and the recovery period of patients is also obviously shortened, so the elderly with fractures must try it.