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What can be cooked and eaten, but it doesn't need to be put in the refrigerator?
Hello. There is too much food for cooking. For example, eggs, vegetables (potatoes, sweet potatoes, cold vegetables, lotus roots, carrots, black fungus, Flammulina velutipes and so on. ), tofu, bean curd skin, yuba, mung bean powder skin, pig blood, etc. There are too many things to eat when cooking. You can constantly change patterns to satisfy your appetite.