Watermelon peel recipe

Cold watermelon skin

Ingredients: watermelon skin, garlic, chicken essence, sugar, salt and sesame oil.

Practice: Leave a little red pulp on the watermelon skin, peel off the green hard skin of the watermelon and cut it into small pieces. Add minced garlic, chicken essence, sugar, salt and sesame oil and stir well.

Mung bean watermelon skin soup

Ingredients:100g mung bean, 500g watermelon peel.

Practice: Boil mung beans with 1500ml water, take out mung beans10min after boiling, and then put the washed watermelon peel into water to cook. After boiling, you can drink soup several times a day.

Stir-fried green pepper with watermelon peel

Ingredients: 400g watermelon peel and 200g green pepper.

Seasoning: salt, monosodium glutamate, oil, a little pepper.

Practice: peel off the green skin outside and the red pulp inside the watermelon skin, cut it into cubes and marinate it with a little salt for a while. Then oil the wok, stir-fry the green pepper first, and then add the peeled wax gourd into the green pepper with salt water and stir-fry. Add the right amount of seasoning, take out the pot and put it on the plate.

Fried watermelon skin

Ingredients: 400 grams of watermelon peel.

Seasoning: salt, soy sauce, sugar, monosodium glutamate, a little pepper.

Exercise:

1, peeled watermelon and cut into filaments;

2, stir fry in the pot, add salt, soy sauce, sugar, monosodium glutamate, add a little pepper, you can eat.

Roasted watermelon skin with meat

Ingredients: a few watermelons and some pork belly.

Seasoning: two slices of ginger, a little soy sauce, salt, monosodium glutamate and oil.

Exercise:

1. First control the pulp of the melon, then scrape off the green hard skin of the melon, wash it, and cut it into matchbox-sized pieces. Pork belly cut into small squares;

2, the oil in the pot is hot, put the ginger slices, and the ginger slices begin to shrink. Stir-fry a few times quickly, then add soy sauce and water in turn;

3. After boiling, skim off the floating foam, turn to low heat, cover the pot and simmer. The cover must be opened and turned several times in the middle. When the meat is cooked, add watermelon skin, and then season it out of the pot.

Guatiao egg drop soup

Ingredients: watermelon skin, eggs, tomatoes.

Seasoning: salt, monosodium glutamate and sesame oil.

Exercise:

1. Peel off the green husk outside, remove the red pulp inside and cut into thin strips. Slice the tomatoes. The eggs are scattered;

2. Add water to the soup pot, add the melon strips to boil, then add the tomato slices in turn, pour the egg liquid, and add salt, monosodium glutamate and sesame oil to taste.

Tip: Before pouring the egg liquid, you can add a small amount of starch liquid to the soup, so that the poured egg liquid will not come loose.

Orange juice, lotus root and watermelon peel

Ingredients: lotus root and watermelon peel.

Seasoning: orange juice, salt, sugar.

Exercise:

1. Peel off the green husk outside, remove the red pulp inside and cut into strips. Wash lotus root, scrape off the skin, cut into pieces, and soak in a cold water basin;

2. Blanch the melon strips and lotus root slices with boiling water, remove and drain;

3. Add proper amount of orange juice, salt and sugar to the melon strips and lotus root slices and mix well. The color is light yellow, so it can be served on a plate.