The first is fried food. When bronchitis breaks out, we should first pay attention to the diet. Fried, fried food and non-fermented food are not easy to digest, which will hinder the spleen and stomach transport, consume body fluids, help damp and produce phlegm, thus aggravating the symptoms of cough and expectoration. Patients with acute or chronic bronchitis should avoid eating fried food. Then there is the food that is too sweet. For bronchitis patients, too sweet food can't be eaten, because too many sweets will irritate the throat and induce cough. Patients with bronchitis eat too much sweet food, which will help damp and heat, produce more phlegm and less phlegm, and are not suitable for coughing.
Spicy and salty food can't be eaten. In fact, you have guessed that when sweets can't be eaten, spicy food can't be eaten, because too much salty food will also help to get angry, which is not conducive to controlling inflammation. Symptoms such as yellow phlegm and excessive phlegm will appear when inflammation occurs. Sweet and sour foods, such as oranges and cherries, are also not allowed. Because sweetness can produce body fluid and acid can astringe body fluid, all of them can accumulate phlegm and dampness, which leads to the aggravation of the disease.
And warm food. Bronchitis is often caused by exogenous pathogenic factors. In the acute stage, foods with warming and nourishing effects, such as mutton, dog meat, venison, sparrow meat and lychee, should not be eaten. It is also forbidden to eat mussel meat, which is cold and sweet. The expectoration of patients with chronic bronchitis is white and foamy, mostly cold phlegm and lung meridian. Cold food such as mussel meat and crabs should be avoided. Allergy is one of the causes of chronic bronchitis. Fish, shrimp, salmon, yellow croaker, hairtail, shad, crab and eggs, fresh milk or dairy products are common allergens. Therefore, patients with chronic bronchitis should avoid this kind of food. Besides the second, you should also avoid wine, eggs, pumpkins, mustard greens, rice grains, potherbs, fermented grains and so on.