material

Ingredients: chicken nuggets (wing roots) and white radish.

Ingredients: Ginger, Angelica sinensis and Lycium barbarum

Seasoning: salt

working methods

1. Wash chicken pieces, peel and slice ginger, peel and cut white radish.

2. Add a small piece (about 5g) of three kinds of Lycium barbarum to all the materials, add water and steam in water for 30-40 minutes.