Eating more anti-cancer foods in daily diet can prevent cancer. Cancer patients eat more, which is also helpful for cancer rehabilitation. Garlic porridge (cancer prevention): Take half a spoonful of raw garlic juice, half a spoonful of fried tangerine peel, add a spoonful of rock sugar, and make it into glutinous rice porridge, 1 time. Conducive to the prevention and treatment of various cancers. Corn porridge (anti-cancer): yellow corn 100g is ground into fine powder, soaked for 2 hours, 600ml of water is added to the casserole, cooked with slow fire and eaten with sugar. Eclipse 1 time is beneficial to cancer prevention and treatment. Or boil the corn loog, and later generations have 500g of white radish, which is chopped and cooked into porridge, and often eats cancer prevention. Lily porridge (lung cancer): fresh lily 60g or lily dry powder 30g, japonica rice 100g, cooked into porridge for dinner or afternoon snack, and appropriate amount of crystal sugar or honey can be added when taking. It has the effects of moistening lung, clearing away heart fire, regulating middle energizer, relieving cough, stopping bleeding, stimulating appetite, and calming the nerves, which is helpful for strengthening physique and alleviating the reaction of cancer radiotherapy. If 50g of lily, 50g of white lotus meat 100g, 50g of coix seed, 50g of tremella fuciformis, 50g of lotus root slice 100g, 200g of buckwheat flour and 50g of japonica rice are boiled together, it is suitable for lung cancer. Anti-cancer porridge spectrum As mentioned above, experts in five-star Pingai.com remind patients who already have cancer that anti-cancer porridge spectrum can only be used as an auxiliary treatment, not as a substitute for drug treatment. The best adjuvant therapy for cancer is traditional Chinese medicine.

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