1, macadamia cake: it is a dessert, which is developed from mung bean cake. Its main raw material is mung bean powder. Because it looks like almonds, it is called almond cake. Macadamia nut cake, though not originated in Macao, has developed and become one of the most famous accompanying gifts in Macao.
2. Macao omelet: omelet evolved from omelet. In the old days, eggs and wild vegetables were used to fill the stomach, but eggs were not common, so the cooked eggs, wild vegetables and grass roots were dried, rolled into a ball, and then eaten slowly, forming the ancestor of omelet.
3. Portuguese egg tart: It belongs to a kind of egg tart. This is a small cream cake with a black surface. After using the English milk yellow stuffing and reducing the sugar content, it immediately attracted many people and became a famous snack in Macao.
4. Macao Water Crab Porridge: Water Crab Porridge is not exclusive to water crabs, but the essence of three kinds of crabs: water crabs, cream crabs and meat crabs, and it is enriched with special oyster porridge. Crabs are all made of local crabs, because the crabs in Macao grow at the junction of Yuxian and Danshui, and the crabs taste fresh and sweet, and the meat is rich and refreshing.
5. pig bag: pig bag is a famous food in Macau, among which pig bag, located in _ Tsai, is the most famous. A pork bun is a pork chop in the middle of buttered bread. Pork chops are usually fried or fried, but some are cooked in water before frying the surface.