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Loudi specialties What are Loudi specialties?
Loudi specialties include: Qingyang Day Lily, Xinhua Sanhe Soup, Shuangfeng Sweet Pepper, Yongfeng Hot Sauce, Zhu Mei Native Chicken, Purple Rice, Lianyuan South Miscellaneous Vegetables, Futian Bridge Tofu, Lianyuan Flour, Shuikoubang, Xiang Jun Shuihu Summer Sleeping Mat, Mu Feng Gongcha, Qingshui Bamboo Shoots, Zhu Mei Native Chicken, Xiangzhong Drunk Pig, Lianyuan Purple Rice, Spicy Dried Tofu, Yongfeng Sweet Pepper and Maple Gongcha.

Volvariella volvacea and Volvariella volvacea are one of the specialties in Loudi, Hunan. Volvariella volvacea is also known as orchid mushroom, delicious volvariella volvacea, tribute mushroom and domestic mushroom. It was first cultivated in China with a history of more than 200 years, so it is also called China mushroom internationally. Volvariella volvacea is rich in nutrition, containing protein, inorganic salts, vitamins, fat and so on. It is very delicious and deeply loved by people.

Meishan Grape in Lengshuijiang is a specialty of Meishan Village in Duoshan Town, Lengshuijiang City, Loudi City, Hunan Province. The grapes produced are fragrant, sweet and crisp, and have a good taste. They are pure green food without pollution. According to the detection of grape growers in Hunan Agricultural University, the local soil is rich in selenium, and the selenium content of grapes produced is higher than that of similar products.

Yongfeng sauce and Yongfeng hot sauce, named after their origins in Yongfeng Town, Loudi City, Hunan Province, are specialties of Yongfeng Town, Shuangfeng County. Yongfeng hot sauce, as a natural product with low fat, low sugar, no chemical pigment and no pollution, is not only delicious, but also convenient to eat, and can be used as a seasoning for various foods. At present, it is an iconic product of chinese national geography.