1.？ An abalone ~ washed

2.？ Slice ~ The thinner the better ~ It's too shameful for me to scald cold water with boiling water ~ It's ok to eat it raw ~ But I choose to scald it for gastrointestinal problems ~ Turn it over with heated water to make the Australian slices evenly cooked ~ Rinse it with cold water immediately ~

3.？ Garlic paste ~ more white vinegar ~ a drop of fresh ~ horseradish according to your own taste ~

4.？ Onions grown by my mother are my favorite ~ all kinds of dishes are suitable ~ much more delicious than those on the market ~ raw seafood can remove fishy smell ~

5.？ Soak garlic juice for 10 minutes, pour into Australian slices ~ you're done.

skill

Slice thin ~ you can eat it directly if you like it raw ~ recently, your stomach is not good, so you can choose to blanch it.