egg sandwich
Exercise:
1, beat a raw egg on the bread slice, poke it with a fork or spoon, and spread the egg evenly on the bread;
2. Sprinkle salt on the egg liquid, or put vegetables and ham, and then cover it with a piece of bread;
3. Apply tomato sauce (or jam, salad dressing, etc.). ) put it on the surface of the bread to taste;
4. Put it in a microwave oven, for example, 700W, with high fire 1 min, the egg liquid is basically solidified, and the microwave time 10-20 seconds can be appropriately increased;
5, in addition to eggs, you can also clip other foods and adjust the microwave time appropriately.
Egg pancake
Exercise:
1, cut onion into chopped green onion, and cut ham sausage into fine particles;
2. Add a small amount of raw flour, salt and water to the flour, and stir evenly to form a thin paste;
3, don't fire, don't put oil, pour a proper amount of batter into the pot, shake the batter evenly, sprinkle with chopped green onion and ham;
4. Open a big fire. After the batter is translucent, turn to low heat and add eggs;
5, the egg liquid is wiped open with a spoon, partially formed, and rolled into a cake with half-cooked egg liquid. The rolled cake can be fried until the surface turns brown.
Banana pie on toast
Exercise:
1, cut off the corners of the toast, cut the banana obliquely into pieces, put it on the toast, and fold it in half;
2. Beat two eggs and cover the banana-wrapped toast with egg liquid;
3. Put a little oil in the pot, fry the toast in the pot until both sides are slightly burnt, and the banana will melt in it.
Steamed egg soup with mushrooms
Exercise:
1. Soak mushrooms and cut them into cubes with a knife;
2, 3 eggs, after breaking up, add diced mushrooms, soak in mushroom water (the ratio of eggs to water is about 1:2), salt, monosodium glutamate and sugar, and mix well;
3. After the water is boiled, put the bowl on the steaming rack, upside down a plate on it, and steam on low heat for 10 minute;
4. Open the lid, sprinkle with chopped green onion and steam for another 5 minutes;
5. Take it out and pour in a little soy sauce and sesame oil.