Halogen is a common cooking method in Chinese food, and it is mostly suitable for making cold dishes. Generally speaking, it refers to the cooking method of putting the processed chunks or plastic raw materials into the marinade that has been used many times, and then heating to cook, so that the delicacy of the marinade permeates into the dishes. Braised dishes are delicious and fresh,

Soft and moist, suitable for chicken, duck, goose, pig, cow, sheep, rabbit and its viscera, bean products, chicken, duck and goose eggs and other raw materials.

In addition to filling the stomach, the delicious food of saute spicy chicken can also fill the hole in the heart ~ We have been looking for happiness all our lives, perhaps just cooked food and braised dishes in the morning.

The legend of bangbangji has been inherited for a hundred years, and the first-class free-range roosters are selected.

Boil to a suitable temperature, cut into pieces, and add red oil processed by hand by traditional secret method.

With the cooked chicken soup, a delicious taste feast is formed.