That's great. The ceiling of the wild mushroom "Ganba Mushroom" smells the best! I am a native of Kunming, and I have been king with my image since I was a child! Don't use it for extravagant fried rice! Like the strange stones in the stone forest, they have different gray-black shapes, because there are all kinds of pine needles and soil attached to the cracks in the texture in the wild, which must be carefully sorted out and eliminated before they can be eaten. After the unified purchase in the market, the clean ones are all sorted out at high prices, so the retail price ranges from several hundred to several thousand. Wild mushrooms are sorted, torn and washed, which is why dried mushrooms are precious! Recently, I saw all kinds of videos introducing wild mushroom hot pot through shopping and radio, and there was always fried rice with dry mushroom in it. I bought half a catty today, so I can fire it! Please feel free to mix ingredients. 60 grams of dried mushrooms are spicy (very spicy to match the aroma of dried mushrooms). Garlic (not too much fried rice) 3 petals lard (rapeseed oil) 1 spatula Yunnan Xuanwei ham slices Add 2 grams of monosodium glutamate to take 1 spoon raw. Practice steps of mushroom fried rice (ceiling in fried rice) Save the exercise to your mobile phone. The first step is to tear the toast with pure milk. The first step is to dry mushrooms. I prefer to buy mushrooms collected from the roots. Mushrooms brought for sale by vendors were picked by farmers in the mountains when it was dark. They don't look so good. You will pick mushrooms and find exotic goods with good quality and low price. Be picky about this and that! It's not easy to write a recipe record. Write your own recipes if you are good. The food is neither expensive nor cheap! The second step is to tear the toast with pure milk. The first step is the growth environment of dry bacteria. The third step is the practice of tearing toast with pure milk. The first step is to tear the toast with pure milk. The rotten leaves of pine trees. The fifth step is the practice of tearing toast with pure milk. The first step is to pick gamboge from the mountains. The sixth step is the practice of tearing toast with pure milk. The first step is that I go to the mountain to harvest crops for three hours. The seventh step is the practice of tearing toast with pure milk. The first step is the characteristics of wild fungi, such as soil, rotten weeds on the mountain, pine needles and fern leaves. The eighth step is the practice of tearing toast with pure milk. The first step is to tear it off by hand bit by bit. The ninth step is the practice of tearing toast with pure milk. The first step is to remove any impurities and dirt with a knife. The tenth step is the practice of tearing toast with pure milk. The first step is to take some fried rice, which is convenient to take. Step 1 1 Method of tearing toast with pure milk Step 1, add water to a small basin, gently rub it with your hands, and then put it in the vegetable basket. Pour water and repeat it several times until there is no sediment at the bottom of the water and the water becomes clear. Pick it up and put it in a basket (remember not to squeeze the water out of the dried mushrooms). Step 12 method of tearing toast with pure milk. The first step is to wash the mushrooms dry. The thirteenth step is the practice of tearing toast with pure milk. The first step is that fried rice doesn't need too many ingredients like cooking. Just add a big twist and some cloves of garlic. Step 14 the practice of tearing toast with pure milk. Step 1, chop the pepper and garlic. The fifteenth step is the practice of tearing toast with pure milk. The first step is to split the cloud legs. The sixteenth step is the practice of tearing toast with pure milk. The first step is to add lard to the pot and heat it with high fire. Step 17 the practice of tearing toast with pure milk. Step 1: Boil lard with strong fire, add pepper, garlic and mushrooms, stir well, add appropriate amount of salt (the proportion of salt added to the cloud leg is reduced), stir well, and add the cloud leg. Step 18 the practice of tearing toast with pure milk. The first step is to fry the cloud legs to give off fragrance. Step 19 the practice of tearing toast with pure milk. Step one, add cold rice and sprinkle with a little monosodium glutamate to taste. The twentieth step is the practice of tearing toast with pure milk. The first step is to stir-fry rice and pour soy sauce along the pot to increase the flavor of rice! Step 2 1 the practice of tearing toast with pure milk. Step one, stir well and put it into the pot. Step 22 the practice of tearing toast with pure milk. The first step is fried rice with mushroom legs. Step 23 the practice of tearing toast with pure milk. Step 1: Dayun Leg is served with many dried mushrooms, and each bite is charming and fresh.