The method of this dish is as follows: "Peel the fresh eggplant as long as it is clean, cut it into pieces of Queena Ding, stir-fry it with chicken oil, then use chicken shop meat, cut it into Queena Ding, add mushrooms, spiced dried tofu and various dried fruits, simmer it with chicken soup, collect sesame oil, mix it with bad oil, seal it in a porcelain jar, and mix the fried chicken when you want to eat it."