Ingredients: 300 grams of sheep head meat, green pepper, coriander, onion, ginger and garlic; Seasoning: salt, soy sauce, soy sauce, cooking wine. Practice: 1, the sheep head is cut into pieces, and the onion, ginger, garlic and pepper are cut into sections for later use; 2. Add oil to the pot, saute shallots, ginger, garlic and pepper, pour in sheep's head and stir fry, add salt, soy sauce and cooking wine and stir fry for a while and sprinkle with coriander.

Ingredients: 300 grams of sheep head meat, green pepper, coriander, onion, ginger and garlic. Suitable seasoning: salt, soy sauce, soy sauce, cooking wine.

Step/Method 1 Cut the sheep's head into pieces, and mince the onion, ginger, garlic and pepper for later use. 2 Add oil to the pot, saute shallots, ginger, garlic and pepper, pour in sheep's head and stir fry, add salt, soy sauce and cooking wine and sprinkle with coriander for a while.

Endnote: Sheep head meat itself is pickled, so stir-fry time should not be too long, and a small amount of various seasonings can be added.