Make a seasoning vinegar with red wine, vinegar, honey, salt and a little mixed vanilla powder, and then mix it with green and slightly bitter vegetable leaves, which will be more refreshing. By the way, don't use celery leaves, it's too strong. Vanilla ... no. There are magic weapons in supermarkets, such as Wal-Mart. I don't recommend potatoes. The juice of spaghetti itself is thick, so potatoes are tired and will increase appetite. If you eat light pasta, such as clam noodles, it's not too much to go with mashed potatoes. Heavy pasta, with light salad, or more than 90 pieces of torn lettuce. Let the full taste in the mouth have room for diffusion and sublimation. Thank you, LS, some other time. I like to put bacon and prawns in spaghetti ~ it doesn't seem light. I only eat dead cat milk+ham+pineapple milk+bacon+mushroom milk+chicken+avocado red juice+seafood (seafood gravy). Some smoked salmon+capers) with pasta (milk). Water celery+sage+blue cheese with tomato+basil+pepper chicken and mushroom macaroni with crispy bacon, cabbage and thyme fried cherry tomato and bacon spaghetti with bacon and mushroom pasta with whey cheese, basil and parmesan cheese pasta with lamb chops, rocket and feta ★ small flax star ★ broccoli! ! ! It's great for Li Shuangqiang to drink shrimp balls in Youlemei white sauce.