Chicken breast stewed in old hen soup is often tasteless, but it is a pity to throw it away. We can make use of it.

material

Vermicelli, mung bean sprouts, cucumbers, carrots (not needed for color matching), salt, sugar, chicken essence, soy sauce, chopped green onion, garlic paste and a little oil.

working methods

1, chopped cooked chicken breast; Shred vermicelli, cucumber and carrot;

2, vermicelli, mung bean sprouts, water, cool;

Find a bigger pot, put all the ingredients in it, add a little salt, sugar, chicken essence and soy sauce, and mix well first. The reason why we use big pots is to make everything taste even.

4, put a little oil in the pot, to 100% heat (slightly smoky), turn off the heat, add chopped green onion and garlic, turn off the heat, pour it on the cold dish, and then mix well to serve (northerners are used to pouring vinegar in, I personally prefer it).