The ingredients are hot pot, bamboo shoots, diaper beef balls, green vegetables, duck intestines, lunch meat, chicken wings, lettuce, white leaves, white gourd, Flammulina velutipes, fish fillets, lettuce, duck intestines, mutton rolls, fat beef rolls, quail eggs, baby cabbage, tofu, fungus, shrimp, udon noodles, vermicelli and egg dumplings.

HotPot (English name: hot pot), called "antique soup" in ancient times, was named after the food made a "splash" sound when put into boiling water. It is a kind of China original food with a long history, which is suitable for all ages. It is characterized by cooking while eating. Because the pot itself has the function of heat preservation, the food is still steaming when eating. Typical hot pot ingredients include all kinds of meat, seafood, vegetables and bean products. Put it in the bottom of the pot and cook it before eating. Hot pot is not only delicious, but also contains the connotation of food culture, which adds elegance to people's taste.

When eating hot pot, friends and relatives of men, women and children gather around the steaming hot pot, arm in arm, waving, full of warm and harmonious atmosphere, which is very suitable for the traditional culture of China.