Staple food: lettuce and chestnut.

Accessories: ginger, garlic, cooking oil, salt, monosodium glutamate, oyster sauce, sesame oil and starch.

Detailed steps:

1. Peel the lettuce and cut it into diamond-shaped pieces for later use.

2. Cooked chestnuts, peeled and broken into small pieces for later use.

3. Mix starch with water to make water starch for later use.

4. Pour the oil into the pot, add shredded ginger and minced garlic, and the fragrance is generate.

5. Add lettuce slices, stir-fry and change color, then pour in oyster sauce and stir-fry evenly.

6. Mix some salt and monosodium glutamate, and finally thicken with water starch and pour some sesame oil.

Second, lettuce is full of belly.

Staple food: lettuce, pork belly.

Auxiliary ingredients: salt, onion, ginger, garlic, blended oil and sweet pepper.

Detailed steps:

1. Braised pork belly in brown sauce and shredded for use.

2. Peel the lettuce and slice it for use.

3. Shred ginger, diced onion, sliced garlic and diced green pepper.

4. Add salad oil to the pot. When the oil temperature is 70% to 80% hot, add shredded ginger, chopped green onion and garlic slices to stir-fry for fragrance.

5. Pour in the lettuce slices and stir well, and the lettuce slices change color slightly.

6. Add pork belly, add some balsamic vinegar and salt and mix well.

7. When the lettuce is cooked, add the green pepper and stir-fry until cooked.

Braised lettuce with braised pork

Staple food: beef and lettuce.

Auxiliary ingredients: salt, soy sauce, onion, ginger, star anise, cooking wine, fragrant leaves, carved wine and pepper.

Detailed steps:

1. Wash beef repeatedly with clear water and cut into pieces for later use.

2. Then use water with cooking wine, ginger slices and onions to fly over to drain and control the water.

3. Peel the lettuce, clean it and cut it into hob blocks for later use.

4. Pour the oil into the pot, add the onion, ginger and star anise, and stir-fry for fragrance.

5. Add beef, stir fry over medium heat, and remove water.

6. Add some soy sauce and carved wine to make the aroma, add enough boiling water before boiling, and turn off the fire for half an hour.

7. Add lettuce slices and cook for about 20 minutes.

8. Finally, add some salt and pepper and mix well.

Fourth, lettuce in Beijing sauce

Staple food: loin and lettuce.

Auxiliary ingredients: bean curd skin, sweet noodle sauce, sugar, sesame oil, soy sauce, cooking wine, egg white, starch and ginger.

Detailed steps:

1. Shred pork tenderloin, add starch, soy sauce, cooking wine and egg white, stir well and marinate for half an hour.

2. Pour the sweet noodle sauce into a bowl, add some sugar and sesame oil and stir well for later use.

3. Wash the bean curd skin and put it in the pot for blanching.

4. Cut the lettuce into shreds and blanch it in the pot.

5. Cut the cooked tofu skin into small squares and put them on a plate.

6. Pour the oil into the pot and add some shredded ginger and cured pork.

7. Then quickly spread out and fry until the shredded pork changes color.

8. Pour in the sweet noodle sauce, add some soy sauce and mix well.

9. Shredded pork can be served with sauce evenly.

5. Sauté ed lettuce with sausage

Staple food: lettuce and Cantonese sausage.

Accessories: garlic, vegetable oil, soy sauce, salt, chicken essence.

Detailed steps:

1. Put the sausage in the pot and steam for about ten minutes until it is cooked.

2. Peel and slice lettuce and garlic for later use.

Slice the sausage for later use

4. Pour the oil in the pan and stir-fry the garlic slices.

5. Put the lettuce and sausage into the pot and stir well.

6. Add seasoning to the pot and stir fry for two or three minutes.

Six, lettuce eggs

Staple food: lettuce, eggs.

Auxiliary ingredients: red pepper, shallot, cooking oil, salt, chicken essence and water.

Detailed steps:

1. Wash lettuce and shred for later use.

2. Wash and shred the red pepper, and beat the eggs evenly for later use.

3. Pour the oil into the pot, heat the oil, stir-fry the eggs and remove them for later use.

4. Pour oil into the pot, add shredded lettuce and shredded red pepper and stir fry for a while.

5. Add eggs, add some water, salt and chicken essence and stir well.

6. Finally, sprinkle some chopped green onion and serve.

Seven, strawberry lettuce diced fried shrimp balls

Staple food: shrimp, lettuce, strawberry.

Auxiliary ingredients: salt, garlic cloves, shredded ginger, cooking wine, raw flour.

Detailed steps:

1. Add shredded ginger, cooking wine and raw flour into the shrimp, stir well and marinate for about ten minutes.

2. Peel and cut the lettuce, and wash and cut the strawberries for later use.

3. Pour the oil in the pan and add the garlic slices to stir fry.

4. Pour in the marinated shrimps, stir-fry until the color changes, and remove them for later use.

5. Re-start the pan and pour in the oil, then pour in the diced lettuce and stir fry for a while.

6. Add the shrimps and stir well, then add the diced strawberries.

7. Pour the wet starch into the dish and hook it with a thin layer of glass.

8. Add some salt at last.

Eight, smoked pig face fried lettuce

Staple food: bacon noodles and lettuce.

Accessories: pepper, oil, salt, soy sauce, monosodium glutamate.

Detailed steps:

1. Dice lettuce and cut pepper into sections for later use.

2. Pour the oil into the pot, add the chopped pigskin and stir well.

3. When the oil is fried, add pepper and stir fry to improve the taste.

4. Pour diced lettuce into the pot and stir well.

5. Add some salt until the diced lettuce is cooked, and add soy sauce and monosodium glutamate.

6. Finally, stir well and serve.

Nine, ear root mixed with lettuce leaves

Staple food: broken ears and lettuce leaves.

Accessories: shallots, ginger, garlic, salt, soy sauce, balsamic vinegar, sugar, pepper, monosodium glutamate, vegetable oil, dried peppers and fried sesame seeds.

Detailed steps:

1. Remove the old leaves and roots from the root of the broken spike for later use.

2. Soak lettuce leaves in light salt water for a while, wash and drain for later use.

3. Cut the lettuce leaves into sections, and then put them into the basin together with the broken root.

4. Chop the ginger and garlic and cut the onion into chopped green onion for later use.

5. Put the salt, soy sauce, balsamic vinegar, sesame seeds, sugar, monosodium glutamate, ginger, minced garlic and chopped green onion into the broken spike root and lettuce leaf basin.

6. Stir well and set aside.

7. Put oil in the pot. When it is 60% hot, add pepper and dried Chili until fragrant, and turn off the heat.

8. When the oil stops rolling, pick up the pepper and pepper.

9. Pour the hot oil into the broken ears and the roots of lettuce leaves, and then stir well.

10,000 slices of lettuce

Staple food: tofu skin and lettuce

Accessories: red pepper, salt, onion, soy sauce, vegetable oil.

Detailed steps:

1. Wash and shred thousands of sheets, and peel and shred lettuce for later use.

2. Shred the red pepper and cut the shallots for later use.

3. Pour the oil into the pan, add shredded red pepper and saute until fragrant.

4. Pour in thousands of shreds and stir fry for about two or three minutes.

5. Add shredded lettuce, add salt and stir-fry until the lettuce is broken.

6. Finally, sprinkle some chopped green onion before cooking.

Xi。 Shredded lettuce

Staple food: lettuce, pork (thin)

Accessories: carrot, salt, onion, sugar, dried pepper, starch, Pixian bean paste, pepper powder, ginger, garlic, vegetable oil and Pleurotus eryngii.

Detailed steps:

1. Shred lean meat, add bean paste, pepper powder, onion, minced garlic and starch, and marinate for a while.

2. Shred lettuce and carrots, and shred Pleurotus eryngii for later use.

3. Pour the vegetable oil into the pot, add the dried pepper and garlic, and stir-fry for fragrance.

4. Then add the shredded pork, stir-fry until it is broken, and put it out for use.

5. Pour vegetable oil into the pot, add shredded lettuce and carrot, add a little salt and stir fry for a while.

6. Add the fried shredded pork and stir well. Add some sugar at last.