1. Wash chicken feet and cut off nails.

2. Put it on the chopping board and put the knife in the middle of the chicken feet. It's best to put its paw heart up, cut it, and then press it down according to the back of the knife. Chop the chicken feet.

3. Put water in the pot, put chicken feet in cold water, then add star anise and cinnamon, cut two slices of ginger into it, and cook over high heat.

4. After boiling, continue to cook for about 5 minutes. Only by drowning thoroughly can the odor in chicken feet be removed.

5. When cooking chicken feet, cut the millet pepper into sections, shred the ginger and chop the chopped green onion for later use.

6. Cook the chicken feet, remove them and wash them thoroughly with cold water.

7. Put oil in the pot, add rock sugar, and burn until all the rock sugar melts. When the color changes and bubbles, add chicken feet and stir fry to color.

8. After coloring, add millet pepper and stir-fry shredded ginger.

9. Then smoke, vinegar (no more than a spoonful) and white pepper stir fry.

10, then put down the water, bring it to a boil, and turn the heat down. Add salt when collecting juice in the middle, then turn on high fire to collect juice, turn off the fire, add chicken essence (optional) and stir well.

Second, the cold chicken feet:

1. Wash chicken feet, add cold water, add ginger cooking wine and cook together.

2. Turn off the fire after the water boils and cook for 10 minute.

3. Chop pepper and garlic, then add soy sauce, white vinegar and white sugar, and stir well until the white sugar melts.

4. After the chicken feet are cooked, take them out and rinse them with cold boiled water or mineral water. You can't let them cool naturally, they will stick together and affect the taste.

5. Mix in the freshly prepared seasoning and sesame oil. Try to be as uniform as possible, then put it in the refrigerator and turn it over with chopsticks every hour to make the taste even.

6. After three hours, the delicious cold chicken feet can be eaten.

Extended data:

Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated.

When buying chicken feet, the skin of chicken feet should be white and shiny, and there is no residual yellow hard skin; Chicken feet are firm and elastic, and the surface is slightly dry or wet and does not stick to hands. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and should not be purchased.

References:

Baidu encyclopedia-chicken feet