One. Changing oatmeal:

1 Put 1 1/2 cup [Fresh-keeping Elf] instant oats into a shaker, add 350 ml of fresh milk, add half a peeled and ground banana [or other fruits and jam], cover and shake well.

2 Pour the shaken ingredients into a microwave crystal soup bowl and simmer for 1 minute and a half.

Two. Spicy hot bean curd

1. Drain the tofu and cut into pieces;

2. Stir-fry minced meat, onion, ginger and garlic, add 1 tbsp salad oil, put into a microwave round bowl, open the lid, and keep the fire at 1 min;

3. Chicken essence is made into 2OZ soup.

4. Add 3 and 1 tbsp soy sauce, wine, sugar, corn flour and bean paste into 2, add tofu, open the lid and heat for 4 minutes;

5. Pour water starch on tofu and put it in the oven for 2 minutes.

Three. Mushroom meat rice (which can be beef, chicken leg or other);

Ingredients: meat (about 2 cm square), diced mushrooms, rice.

Exercise:

1. Stir shredded ginger, soy sauce, a little sugar and a proper amount of starch in 100 ml water, then add chopped meat and marinate for 15-20 minutes;

2. Put the rice in a "gorgeous reunion microwave bowl", soak it in a small amount of boiling water for 5 minutes, and heat it in microwave medium fire for 8 minutes;

3. Spread the diced mushrooms on the cooked rice, then spread the marinated 1 on the rice, drizzle with salad oil, a little Chili oil and coriander powder, and microwave for 2 minutes with medium and high fire;

4. Take it out and pour it with sesame oil.

Four. Mixed tricolor

Ingredients: cucumber, black eyes and ears, chicken breast.

Tools: F 16 multi-purpose box (1500ml), beautifully sealed moisture-proof round cans, pink-green rectangular fresh-keeping boxes, and spray-painted oil jugs.

Exercise:

1, vinegar, soy sauce, salt, sesame oil, garlic and a small amount of sugar are put into a "well-sealed moisture-proof round jar" and shaken well;

2. Wash the auricularia auricula, soak it in cold boiled water until it is soaked thoroughly, take it out and drain it, and then cut it into shreds for later use.

3. Wash the chicken breast, put the whole piece into the F 16 multipurpose box (1500 ml), heat it in the microwave oven at high fire for 8 minutes, spray an appropriate amount of oil after taking it out, and tear the whole chicken breast into small strips after cooling;

4. Put shredded cucumber, shredded fungus and shredded chicken into a "pink-green rectangular fresh-keeping box", pour 1 and mix well, then put it in the refrigerator for 5 minutes to eat.

Five. Bean sprouts and white meat

Materials:

Chicken breast 1, half a catty of bean sprouts and 6 Chinese cabbages.

Seasoning:

Salt and sesame oil

Exercise:

1. Shred chicken breast and marinate with a little salt and sesame oil.

2. Add a little salad oil to the microwave bowl, evenly smear the bottom of the bowl with 1, put it in the microwave for 2 and a half minutes, and take it out.

3. Put the bean sprouts in the microwave oven and let the fire burn for two minutes.

4. Put the cabbage into the all-purpose kitchen, boil it in boiling water for half a minute, take it out and drain it, and mix in a little salt.

Tip: Shredded chicken breast can be marinated in advance before cooking, but remember to marinate it with a little starch to improve the taste when eating.

Six. Vegetable roll

Tools: 0.8 liter microwave crystal round bowl with steamer.

Ingredients: laver skin/asparagus/bean sprouts/carrots/cucumbers

Seasoning: salad dressing

Exercise:

1. Wash bean sprouts, wash carrots, cucumbers and asparagus and cut them into long strips.

2. Soak the whole laver skin in warm water for use.

3. Pour a proper amount of water into a microwave crystal bowl or even a steamer (don't put the steamer first), and heat it in a microwave oven until the water boils.

4. After taking out, put bean sprouts, carrots, asparagus and cucumbers into a steamer, put them into boiling water, and then put them into a microwave oven to heat them for half a minute with medium-high fire.

5. Drain the water after taking it out, roll all the materials into the laver skin and mix with salad sauce.

6. You can make several pieces at a time, put them in a food box and put them in the refrigerator. Please don't put salad dressing in the vegetable rolls, and add it when you need it.

Features: Carrots contain a lot of dietary fiber, which has the function of beauty and slimming. Vegetable rolls are full after eating and are the best choice for slimming food.

Seven. Sunshine sandwich

Tools: 0.8-liter box for eating and 0.6-liter box for celebrating.

Ingredients: whole wheat, tomatoes, cucumbers and eggs.

Seasoning: cooking oil, salt

Exercise:

1. Wash tomatoes and cucumbers and cut into pieces.

2. Pour a proper amount of oil into the banquet box and heat it in the microwave oven until the oil explodes. Take out the eggs and beat them evenly. Sprinkle a little salt and put them in the microwave for 2 minutes.

3. Sandwich sliced tomatoes, cucumbers and poached eggs into bread and serve.

4. You can make more at one time, put it in a fat-free box and put it in the refrigerator. Please don't put the eggs in the sandwich, and cook them when you need them.

Features: Whole wheat bread is rich in B vitamins, which has a good effect on improving leg muscle tension caused by long-term sitting.

Eight. Mushroom pork liver cake

Ingredients: Auricularia auricula, a piece of pork liver (one yuan is enough), a piece of tofu, two eggs and a little celery.

Ingredients: onion, ginger, garlic, corn flour, pepper, chicken essence, salt, soy sauce, sesame oil and salad oil.

Supplies: Crushing box, shaking cup, sapphire knife, wonderful chopping board, microwave crystal round bowl (or soup bowl), egg separator.

Practice: Slice the pork liver on a wonderful chopping board with a sapphire knife, dice the celery, and put it in a shaking cup. The ginger and garlic are ground into paste on a grater and a grinding box, and put it in a shaking cup. At the same time, pour tofu into the cup and beat two egg whites into the cup with an egg separator. Adding corn starch, salt, pepper, chicken essence, soy sauce and salad oil; Cover the mother lid of the milkshake cup, close the child lid and mix thoroughly. Spread auricularia auricula on the bottom of the microwave crystal bowl, open the shake cup, pour the prepared food into the bowl, leave a small hole in the middle, cover the mother cover of the microwave bowl, open the sub cover, put it in the microwave oven, heat it for 4-5 minutes, take it out, add chopped green onion, pour in sesame oil, and heat it for half a minute or one minute.

Taste and characteristics: strong smell, tender and smooth taste and rich nutrition.

Nine. Roast chicken

Ingredients: diced chicken legs, diced potatoes (about 2 cm square) or diced taro.

Ingredients: "35" hot pot bottom material

Exercise:

1. Put all raw materials and ingredients into the box of 1600 ml F 16, stir well and marinate for about 20 minutes;

2. Put it in the microwave oven for 7 minutes, take it out and mix well;

3. Put it in the microwave oven for 7 minutes.

Multicolored with Tenuto

1. Mix green beans, corn kernels and diced carrots and put them in F 16. (Microwave crystal soup bowls are also acceptable, depending on the products to be recommended. ) Add salad oil and heat for 4 minutes on medium-high fire.

2. Take out, stir well, add salt, pepper and monosodium glutamate, and heat in the microwave oven for 2 minutes. Is it too simple? Ha ha! However, red, yellow and green are very eye-catching, the taste is very light and nourishing, and it is very nutritious!

3. The heating time depends on the power of the microwave oven and the amount of food!

Make sponge cake in microwave oven.

Materials required:

Low gluten flour ... 150g

Refined sugar ... 100g

Eggs ... three.

Hair powder ... 1 spoon

Fresh milk ... 1/3 cups

Salad oil ... 4 tablespoons

Practice steps:

Take three three-cake models, grease the inside and sprinkle flour thinly for later use.

Beat the eggs into egg liquid, then slowly add the fine sugar and beat until foaming.

After sieving, the flour, baking powder, fresh milk and salad oil are slowly poured into the egg liquid, stirred evenly with a rubber knife and put into three models. If there are bubbles, click on the model.

Bake each cake in the microwave for 3 minutes.

Remarks:

1. After the sponge cake is baked, it should be taken out immediately, and the model should fall vertically gently, so that the cake will not collapse and be easy to take out.

You can pour a little honey or jam when you eat.

Marble cake

& lt materials > 4 copies.

Low gluten flour-20g

Sugar -2 tablespoons.

Egg-1.

Vanilla extract.-a little.

Cocoa powder and water each 1 tablespoon.

& lt practice >

1. Sift the flour, sugar and cocoa powder separately.

2. Pour sugar, eggs and vanilla extract into a bowl, heat it in water until it feels slightly warm, and then beat it to 2 with an electric egg beater for distribution. Then remove the hot water and continue stirring until the material is completely cooled. * If you use a manual eggbeater to heat and stir the water, air will enter the egg and bubbles will appear soon. After the color turns white, you can remove the hot water and continue the following steps.

3. Sieve the flour (a) and stir it evenly with the egg beater (b).

4. Pour cocoa powder and water into another bowl and mix well.

5. Pour half of the raw materials of 3 into the bowl of 4 and stir well (c).

6. Pour the two-color batter into four aluminum foil cups (D) for cupcakes and stir gently.

7. Line up in a circle along the rotating frame of the microwave oven (600 watts) without putting it in the middle, then cover it with baking paper and heat it for 1 min. Take it out in 30 seconds. If it is a 500-watt microwave oven, it can be heated for 20 seconds.

Make a cake in the microwave! (No need for cake powder)

Ingredients: Flour 100g dry yeast powder 5g sugar 30g butter 45g milk 1 tablespoon cream essence a few drops.

1: First, mix the eggs with sugar and beat them into hard foam with an egg beater, which feels heavy.

2. Put flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.

3: Pour the stirred batter into the surface of the container (please butter it in advance to avoid touching the bottom).

Smooth it, then cover it gently with plastic wrap, put it in the microwave oven and prick it with a bamboo stick from time to time.

Until the bamboo stick is no longer stained with liquid, it means that it has been baked successfully.

4. Take out the baked cake and decorate it with whipped cream and fruit as you like.

I did this twice, and it was not bad, but I changed it. I used self-raising flour instead of flour and dry yeast powder, and water instead of milk. And there is no plastic wrap. I think the temperature of plastic wrap is too high.

Note that the volume of the cake expands greatly after it is made, and the container should leave a relatively large space.

You can add raisins or jujube paste to the batter.

Make a cake in the microwave oven

Ingredients: Flour 100g dry yeast powder 5g sugar 30g butter 45g milk 1 tablespoon cream essence a few drops.

1: First, mix the eggs with sugar and beat them into hard foam with an egg beater, which feels heavy.

2. Put flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.

3: Pour the stirred batter into the surface of the container (please butter it in advance to avoid touching the bottom).

Smooth it, then cover it gently with plastic wrap, put it in the microwave oven and prick it with a bamboo stick from time to time.

Until the bamboo stick is no longer stained with liquid, it means that it has been baked successfully.

4. Take out the baked cake and decorate it with whipped cream and fruit as you like.

It may not be as loose as baked in the oven, but it is also soft and delicious, but it is convenient enough if.

Decorate with whipped cream and fruit, it should be ok! The most important thing is the mind.

Make cakes in the microwave oven for 5 minutes! [/

DIY practice of microwave oven egg tower]

1, raw materials;

Egg tart: a small pot of low-gluten flour, 1 egg, a little baking powder, a pile of cream, and a little sugar.

Egg tower heart: three or four eggs, a can of milk, a little sugar, a little salt and a little vanilla powder.

Mould. Oven (I use a microwave oven with oven function).

Moulds and other raw materials that have never been heard of at ordinary times are sold in Metro Supermarket.

2. Beat the cream and eggs evenly and add sugar. Add flour, knead the flour in advance (it is best to sieve it or beat it with a rolling pin), add baking powder and mix the flour. Stir the dough well and put it aside to wake it up.

3. Stir the eggs, milk and vanilla powder in a bowl, and then set aside to dry.

4. Make water in the pot, don't use too much, add sugar and salt, add the freshly beaten milk and egg liquid after boiling, and mix well.

5. After the dough of the egg tower skin wakes up, pull the agent like jiaozi, put it into the mold, and press it evenly according to the shape of the mold. Be careful not to break the bottom. Stick to the mold and scrape off the excess skin with a knife.

6. Pour the heart of the egg tower into the skin of the egg tower. Do not fill it, so as not to overflow during baking.

7, microwave oven mode, preheating, 180 degrees, put the egg tower in, about 15 minutes to 20 minutes. Look, the heart of the egg tower has basically solidified and is out of the oven.

Fried shredded pork with sweet and sour sauce

Gourmet: hubei cuisine

Materials:

300 grams of pork tenderloin.

Flavor adjustment:

A little red pepper oil, onion, ginger, minced garlic, Pixian bean paste, soy sauce, Shaoxing wine, wet starch each 1 tablespoon, salad oil 2 tablespoons, sugar 1 tablespoon, refined salt, rice vinegar and red pepper oil.

How to do it:

① Mix pork tenderloin with refined salt, Shaoxing wine and wet starch.

(2) Put a spoonful of salad oil into the vessel (the remaining spoonful is mixed with shredded pork), add all seasonings except red pepper oil, cover with microwave film, take it out after 5 minutes of fire, and pour with red pepper oil.

Braised pork balls

Ingredients: 300g minced pork and 250g green pepper.

condiment

(1) Salt, monosodium glutamate, Jiang Mo 1 spoon, Shaoxing wine, chopped green onion 1 spoon, and half a spoon of sesame oil;

(b) 5 tbsp salad oil, monosodium glutamate 1 tbsp, Shaoxing wine 1 tbsp, and sugar 1 tbsp;

(c) Wet starch 1.5 tablespoons, half a cup of stock.

operate

1 Add seasoning (a) into minced meat, stir well, and make 4 meatballs.

2 Add broth to taste (b) Mix well, add meatballs, cover with microwave film, and pour out the remaining juice after 7 minutes of fire.

Potato beef

Materials:

200g of raw tender beef, one piece of magic rice, 300g of potatoes, one carrot and one onion.

Flavor adjustment:

One cup of soup, two spoonfuls of Shaoxing wine, two spoonfuls of soy sauce and sugar, and a little refined salt.

How to do it:

(1) Put the magic bowl on a dish without a microwave film 1 min, and then use a spoon to make it into small pieces.

(2) peeling and dicing potatoes and soaking them in water; Dice carrots and onions.

③ Cover carrots with microwave film for 2 minutes and 30 seconds, and potatoes with microwave film for 2 minutes and 30 seconds.

④ Put the beef slices together with ① and ③ into a container, pour all seasonings, cover with microwave film or stew with high fire for 3 minutes.

⑤ Take it out, stir-fry the whole dish again and heat it for 4 minutes.

Sweet and Sour Spare Ribs

Materials:

Small ribs 300 grams

Flavor adjustment:

One tablespoon of Shaoxing wine, sugar, rice vinegar, soy sauce and dried starch, half a teaspoon of monosodium glutamate and refined salt, one tablespoon of cooked oil and 300g of salad oil.

How to do it:

(1) Mix the small ribs with seasoning and marinate for a few minutes, and pat off the dried starch one by one.

(2) Put 300g of salad oil into the vessel, after the fire 12 ~ 15 minutes, add the pork ribs one by one, fry for about 2 minutes until golden brown, take out and remove the oil.

③ Add a proper amount of water, soy sauce, white sugar and rice vinegar into another vessel, add wet starch, take it out immediately after it solidifies into a paste with medium fire 1 min, and pour it on the ribs and mix well.

Braised trotters

Materials:

One hoof, 18 Chinese cabbage heart, five water-borne mushrooms.

Flavor adjustment:

Three spoonfuls of rock sugar, five spoonfuls of soy sauce, five grains of star anise, three slices of ginger, one spoonful of Shaoxing wine, chopped green onion, starch and water and two spoonfuls of salad oil.

How to do it:

(1) Remove hair from hooves, wash and drain them, and marinate them with shredded mushrooms in rock sugar, soy sauce and star anise for 30 minutes.

(2) Put the hooves in a container with a tablespoon of salad oil, add Shaoxing wine, ginger and chopped green onion after 8 minutes of fire, and then heat for 10 minute.

(3) Add water and salad oil to Chinese cabbage, take it out after 2 minutes of fire and put it around the plate.

④ Mix a tablespoon of starch and water with gravy and pour it on high fire 1 min.

Spicy roast beef

Material: beef 100g (about 10 half).

Marinade:

Half a teaspoon of Zanthoxylum bungeanum, 2 pieces of Illicium verum, 5-6 pieces of Cinnamomum cassia 1 piece, 5-6 pieces of Alpinia officinarum, Tsaoko 1 piece (broken), half a teaspoon of fennel, dried onion 1 piece, salt 1 flat teaspoon, and half a teaspoon of broken rock sugar (about 25g, that is, 6.5 yuan).

Dip: sesame oil, soy sauce, shredded red pepper 1 tablespoon, Zhejiang vinegar, 1 tablespoon, cooked oil, 1 tablespoon, shredded red pepper and sugar.

Cooking steps:

(1) Put the brine (except wine) into a deep bowl and cook it over high fire 15 minutes.

(2) Wash the beef, put it in the brine, add the wine and cook for about 40 minutes on medium fire.

(3) beef is taken out, cooled and sliced.

(4) Soak the sauce except sesame oil and Zhejiang vinegar in the oven for 1 min, take it out, add the remaining sauce, and serve with beef.

Braised pork

Ingredients: 900g of pig sandwich meat.

condiment

(a) 6 shallots, 4 slices of ginger and 3 tablespoons of salad oil;

(b) About 1 cup of soy sauce, 1 tablespoon of rock sugar.

operate

1 Rinse the sandwich meat and cut it into 3cm square pieces.

2. Put the seasoning (a) into a vessel and cook for 3 minutes on high fire. Add the sandwich meat and seasoning (b), cover the pot and simmer for 20 minutes.

Rice: Vegetable jiaozi.

Ingredients: Shanghai wonton skin 12, lean meat and leek 100g (about two halves), fat meat 15g (about 4 yuan).

Seasoning: pepper and sesame oil 1/4 teaspoon, sugar and light soy sauce 1 teaspoon, millet flour 1 teaspoon.

Soup: 350 ml of water, half a teaspoon of sesame oil and chicken powder, oil 1 tablespoon, and a little salt.

Shredded onion

Ingredients:150g pork leg and 200g onion.

Seasoning: Shaoxing wine, refined salt, sugar, wet starch each 1 tsp, monosodium glutamate half tsp, salad oil 1 tsp.

operate

1 Shred pork leg and mix well with Shaoxing wine and wet starch.

2 Shred onion, mix with shredded pork, add salt, sugar, monosodium glutamate and salad oil, and mix well.

Meat: spiced dried bean curd

Ingredients: 500g pork leg, 2 pieces of spiced dried bean curd, 1 green pepper, 2 red peppers.

condiment

(1) 1 spoonful of Shaoxing wine, half a spoonful of salt, 2 shallots and 3 slices of ginger;

(b) 2 tablespoons of sweet noodle sauce and sugar, spicy bean paste, soy sauce, Shaoxing wine and water 1 spoon;

1 tbsp minced garlic;

(d) salad oil 1.5 spoon.

operate

1 Spread seasoning (a) on the whole pork, cover it with microwave film, turn it over for 4 minutes, take it out and let it cool, cut it into thin slices, cut dried tofu into oblique slices, and cut green pepper into small pieces.

2 Put salad oil and seasoning (C) into a container and fire for 2 minutes, then add other materials and seasoning (B), mix well and fire for 4 minutes.

3 Put it into a vessel, cover it with high fire for 4 minutes, and stir it once.

Stewed eggs: add warm water, salt, monosodium glutamate and 60-degree microwave for 4 minutes, and add soy sauce or diced ham according to personal preference.

Steamed wuchang fish: Add appropriate amount of water, yellow wine, onion, ginger, salt and monosodium glutamate, and microwave for 8- 10 minute.

1 microwave recipe-white meat with garlic paste

Ingredients: 250g of pigskin hind leg meat.

2 seasoned shallots, 3 slices of ginger, 1 tablespoons garlic paste and salad oil, 1 tablespoons sugar and rice vinegar, 2 tablespoons soy sauce and a little pepper oil.

operate

① Wash the meat and add the onion and ginger.

② Put 1 tablespoon salad oil into the vessel, put the meat and onion ginger into the vessel, take it out after 4 minutes of fire, and cut it into thin slices.

(3) Sprinkle with garlic paste, sugar, rice vinegar, soy sauce and Chili oil.

2 Microwave Cooking Book-Bai Yun Meat

Ingredients: 400 grams of bacon, half a cucumber.

A little salt and pepper as seasoning, half a cup of Shaoxing wine, 5 slices of ginger and 1 root onion (cut into 5cm long segments); (1) 1 tbsp spicy red oil, 2 tbsp white sugar rice vinegar, 1 tbsp soy sauce garlic.

operate

(1) Soak the marinated pork in boiling water for a while, pick it up and dry it, sprinkle salt and pepper evenly, put it in a deep vessel, and add onion, ginger and Shaoxing wine.

(2) Cover with high fire for 5 minutes, then turn over and cover with medium fire for 9 minutes.

③ Slice the cooked meat and put it around the dish.

④ Slice the cucumber, soak it in ice water for a while, pick it up and drain it, and put it in the center of the dish.

⑤ Pour the evenly mixed seasoning (A) onto the sliced meat.

⑥ You can decorate with cherries at will.

3 microwave cookbook-spiced dried bean curd

Ingredients: 200g pork leg, 2 pieces of spiced dried bean curd, 1 green pepper, 2 red peppers.

Seasoning (a) 1 tablespoon Shaoxing wine, half tablespoon salt, 2 shallots and 3 slices of ginger; (b) 2 tablespoons of sweet noodle sauce and sugar, spicy bean paste, soy sauce, Shaoxing wine and water 1 spoon; 1 tbsp minced garlic; Salad oil 1.5

spoon

operate

① Spread seasoning (a) on the whole piece of pork, cover it with microwave film, turn it over for 4 minutes, take it out and let it cool, cut it into thin slices, cut dried bean curd into oblique slices, and cut green pepper into small pieces.

(2) Put salad oil and seasoning (c) into a vessel and fire for 2 minutes, then add other materials and seasoning (b), mix well and fire for 4 minutes.

4 microwave menu-braised pork

Ingredients: 900g clean pork sandwich.

Seasoning (a) 6 shallots, 4 slices of ginger and 3 tablespoons of salad oil; (b) About 1 cup of soy sauce, 1 tablespoon of rock sugar.

operate

① Wash the sandwich meat and cut it into 3cm square pieces.

(2) Put the seasoning (a) into a vessel, add the sandwich meat and seasoning (b) after 3 minutes of fire, and cover with fire for 20 minutes.

5 microwave cookbook-braised pork

Pork tenderloin 400g, lettuce.

Seasoning (a) a little salt and pepper; (b) Half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (mud), ginger (root), carrot (mud) and onion.

operate

① Pierce the meat through five or six holes with a fork, sprinkle with seasoning (A), and then tie it tightly with cotton rope.

③ Soak the meat in the evenly stirred seasoning (A) for a long time and turn it up and down with chopsticks.

③ Put the meat into a bamboo cage or net special for microwave oven, without covering the microwave film, and turn it 1 min.

(4) Take it out and turn it up and down, apply the marinade with a brush, then turn it for 6 minutes, and wipe it several times in the middle.

⑤ Take out the slices and decorate the vegetables.

6 microwave cookbook-cured pork

Ingredients: 200 grams of pork slices, tofu 1 piece, 200 pieces of pickles.