Fiji’s special food will make you drool. Are you drooling? ?
Fiji food is very international. Western food, Chinese food, Indian food, Japanese food, and of course local Fijian cuisine are all very popular among tourists. Fiji’s unique geographical conditions determine that seafood and various fruits are indispensable delicacies on the table in Fiji.
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Apricot
According to relevant reports, there is a cancer-free country and a cancer-free region in the world. They are the South Pacific The island country of Fiji and Kashmir in northern India are close to China and the Kilkit region of Nepal. No cancer patient has been found so far. The similarity between them is that they all consume apricots and their products as their customary food. In Fiji, which is not polluted by humans, can you miss health-preserving products like mountain apricots?
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Seafood
Fiji’s lobsters are big and delicious, and Fiji also has the best sea cucumbers in the world. There are also coconut crabs that specialize in coconuts. You can eat one or two crabs in a Chinese restaurant, which is extremely delicious. When you come to Fiji, you must enjoy a sumptuous seafood dinner!
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p>Coconut Crab
The coconut crab is unique to Fiji and the largest crab in the world. Its total length can reach 35 centimeters and its weight can reach 9 kilograms. The coconut crab is a unique hermit crab. It is originally a marine animal. Because there are many blood vessels on the inner wall of the gill cavity, it can help breathe, so it can live on land for a long time and find or dig burrows in places such as sand or tree roots. , only return to the ocean to lay eggs during the breeding season. As the name suggests, the coconut crab eats coconuts. Its claws are very powerful and it can easily climb tall trees to cut off coconuts and crack open the shells to eat the coconut meat.
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Coconut juice with Varu fish
Fiji was once the British A colony, most of the resorts here retain continental European-style Western food practices. "Coconut juice with Varu fish" is a must-have cold dish in every restaurant. The cold fish is topped with natural coconut milk and dense ingredients. It is like an exquisite handicraft when put into the coconut shell. It smells sour and sweet, and makes you feel happy. People get greedy after seeing it.
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Lovo
Fiji specialty outdoor barbecue Lovo and The preparation of the Chinese beggar's chicken is a bit like digging a hole in the ground as a furnace, putting heated rocks in, wrapping various foods in banana leaves and putting them in the furnace, covering it with soil. After a few hours take out. It can cook fresh and tender meat and seafood, and the roasted suckling pig is definitely the most suitable for Chinese taste.
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Kava
Fiji’s national drink is kava (kava) , a spicy drink made from chili pepper roots. Fijian young people often sit in a circle and drink kava using half a coconut shell as a container. This is a traditional Fijian etiquette.
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Fiji Beer
Everyone on the island loves to drink Fiji beer. It is not bitter and can be divided into two types: fiji gold and fiji bite. Fiji Gold is for girls, Fiji Bite is for boys.
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Fiji water
I have to mention the water of Fiji. Just look at his fan base and you will know that US President Obama is a loyal fan of his.
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