Materials of winter melon soup
Pig bone 500g, Coix seed 100g, wax gourd 300g, ginger (about 10g), salt 1/2 teaspoons.
Practice of winter melon soup
1 coix lachryma-jobi is washed for later use, and pig bones are washed, blanched and fished out for later use;
After washing the wax gourd, cut it into pieces of about 5mm, and don't peel it. Winter melon skin soup has the function of losing weight and beautifying. ginger slice
3 Add boiling water to the casserole, and put the cooked pork bones, wax gourd, washed coix seed and ginger into the pot. After the fire boils, skim off the floating foam, turn to low heat for about an hour, and add salt to taste.
Making skills of winter melon soup
Blanching 1 ribs first can make the color of the soup clearer, and it is ok without blanching, but the color of the soup will be turbid;
2 winter melon skin does not need to be peeled, but it is not recommended to eat;
If you want to add water in the process of cooking soup, you must add boiled water. Cold boiled water is not good.