750g pork belly, two bamboo shoots.

A handful of rock sugar and a onion.

Garlic, a few cloves, two star anises.

20 grams of fragrant leaves and two pieces of white wine.

Appropriate amount of salted soy sauce

Vegetable oil 30g

Practice of burning bamboo shoots with pork belly

Step 1

Pork belly with skin and two bamboo shoots are ready. The bamboo skin near the bamboo shoot festival is edible, so don't waste it.

Second step

Pork belly is cut into pieces two centimeters thick.

Third step

Slice bamboo shoots.

Fourth step

Put it in a pot, rinse it with cold water, sprinkle a spoonful of salt, boil it and cook it for 5 minutes to get rid of some astringency; After the bamboo shoots are fished out, they can be soaked in cold water to keep them crisp.

Step five

Seasonings such as green onions and garlic are ready.

Step 6

Pour a little vegetable oil into the pot, add rock sugar, and stir-fry over low heat to get a sugar color.

Step 7

Just wait until the rock sugar is slightly dark brown.

Step 8

Stir-fry the meat pieces in the pan so that each piece of meat can be evenly coated with sugar.

Step 9

Stir-fry a few times, then add onion, garlic, star anise and fragrant leaves and stir-fry until fragrant.

Step 10

Pour a little white wine along the side of the pot to remove the odor.

Step 1 1

When the meat is slightly hard and the fat part is transparent, put the bamboo shoots into the pot and stir fry in the same way.

Step 12

After stir-frying, if the sugar color is not deep enough, you can add a little braised soy sauce. After the bamboo shoots are colored, pour enough hot water along the pot, and don't turn the meat and bamboo shoots.

Step 13

Cover the pot and simmer until the meat and bamboo shoots are cooked. If there is little water in the middle, you can continue to add some hot water until you are satisfied. You can taste it and add a little salt before cooking. You can leave a little more soup. It's delicious to cook rice.