Dishes and efficacy: the prescription of regulating qi in dessert/the dessert prescription of invigorating spleen and appetizing. Taste: Sweet technology: boiled orange sauce. Ingredients: 200g of orange, 200g of citrus and 200g of grapefruit. Accessories: orange peel 30g, notoginseng 2g. Seasoning: 300 grams of maltose will teach you how to make orange jam. How to make orange jam delicious? 1. Wipe the orange peel with salt to remove the wax. 2. Take it out to cool, cut off the white part with a knife and chop it up for later use; 3. Peel the pulp of orange, citrus and grapefruit and cut it into small pieces, tear off the white orange peel and film, and put it into a juicer for squeezing after removing seeds; 4. Boil water in the pot, add stevia rebaudiana and continue to cook for 10 minutes until half of the water is left; 5. Take out Stevia rebaudiana, then add maltose, stir and cook until dissolved; 6. Add orange peel and minced meat and continue to cook on low heat; 7. When cooking, always stir with a wooden spoon to avoid burning, and always remove floating foam when cooking; 8. Cook slowly over low heat until the juice thickens, then turn off the heat. Bottling, cooling and refrigerating.

Tips-Food: Oranges: Oranges should not be eaten with betel nuts.