Why do you say that? Let me break it down.
Netease Black Pig deviates from business logic and is the product of moral kidnapping.
One of the ways to create Internet products is called "extreme" thinking, which is to create products that make users scream. Either don't do it or do your best. Ding Lei, who knows the Internet, can't help but understand it, but it is puzzling that he didn't make an "extreme" choice when he joined aquaculture eight years ago. Surprisingly, knowing that the black pig is going to be kept free-range, the base has no rational choice in Zhejiang. Raising black pigs must be chosen in Jiangnan. Due to geographical restrictions, he can only choose to raise pigs in captivity, which doomed his industrialization. Netease Weiyang finally took a fancy to an unremarkable industrial black pig positioning, which was not surprising to him.
Ding Lei is a native of Zhejiang, so it seems that he can't help himself, either because of his hometown complex or his parents' kindness. So I said that the brand Netease Weiyang was castrated by morality and deteriorated.
Netease black pig deviates from the laws of nature and is the product of industrialization.
Look at the source of the world's most expensive Spanish Iberian ham-Acorn Black Pig, which is free-range in the wild and walks in the oak forest every day. Even many domestic black pig brands emphasize free-range, because it conforms to the living habits of black pigs. Everyone in the industry knows that purebred black pigs are more wild because they are wild. Netease Weiyang, the only one who advocates industrialized farming with great fanfare, turns absurdity into rationality, and really fools the people with capital, making people wonder if this Weiyang pig still eats like a child.
Netease Black Pig deviates from the craftsman spirit and is the product of hype.
Before discussing, we need to understand what is the craftsman spirit, that is, to give a pig an apartment, listen to music, drink beer and let it squat in the toilet, that is, the craftsman spirit. Pigs are not works of art, the more exquisite and expensive the better. It's not like an industry tycoon said yes, nor is it like a pig auctioning hundreds of thousands. It's all for people to see. The real craftsman spirit just needs to uncover these superficial efforts, return to the product itself and catch up with the core value of fresh food. This is the spirit that a pig farmer should have.
Netease's black pig, while carrying out safety, health and delicious food, only achieved the ultimate in means, but just like a practitioner with limited talent, from the moment he chose Weiyang, he was doomed to never become a top master.
Tell me about my black pig.
My pig is called Hongshan Caozhu, which is the prototype of Yuzhulong unearthed in Hongshan Culture District (Chaoyang and Chifeng). Known by experts as "the living fossil of Hongshan Culture". Pigs are absolutely free-range in the wild in the mountains and forests in the northeast, and they can't even be closed (giggle). During the annual growth period, you can eat herbs and drink deep underground mineral water without getting sick, taking injections or taking hormones, which is very healthy.
This pig is very strange, and its physiological structure is different from that of ordinary pigs. The length of the lower tusks of boars is 14 cm, the length of the small intestine is 7.5m longer than that of ordinary pigs, the stomach capacity is larger than that of other pigs 1/3, and they are aggressive and can jump over the wall with the height of 1 m2. These characteristics only mean one thing. Hongshan grass pig is really a pure black pig with primitive habits.
Is the meat good? Look at the small fresh meat in the specialty store and take a selfie.
Listen to the members.
This is meat! It hurts, old iron.
Enthusiastic fairy sister, not only came all the way from Haidian to Wangjing to buy it, but also took the initiative to recommend Hongshan grass pig to people in the unit so that you could kneel down.
This is the authentic black pork that tastes like a child when it is stewed and fragrant.