However, China, a world-recognized gourmet country, seems to be completely different from other special cuisines in China. Chefs from France, Japan, Italy and other countries are keen on the pursuit of perfect Michelin tires. Once you have the title of Michelin tire, the hotel is like gold plating. However, people in China don't think Michelin tires are a symbol of food. They also think Michelin tires are a little superficial, and these foods hidden in the alley are Chinese.
Why did the famous Michelin tire "capsize" in China? Although China does have a Michelin star, these hotels are only located in big cities such as Beijing and Shanghai. In many areas, Michelin tire is more like a strange word, which will not cause customers to choose special food.
1, there are too many fancy foods in China.
China is a vast country, and customers in China have encountered difficulties when they want to statistically analyze China's special cuisine. Due to the large area, there are too many fancy snacks, and there is no clear main vein to summarize every China specialty food, so China's "eight major cuisines" came out. Looking at the eight major cuisines now, you may find the specialties too petty. How can we only have eight? Northeast cuisine, Inner Mongolia cuisine, Henan cuisine, Jiangxi cuisine and xinjiang cuisine are the best.
It is because there are too many fancy snacks in China that it is difficult to evaluate Michelin tires. It is difficult for China people to tell how many delicious home-cooked dishes there are in their hometown, which makes it difficult for Michelin tires to be used in China's special dishes and classic dishes, and more importantly, in those innovative dishes.
2. The historical time of China people's special food.
China has its own unique historical time and special cuisine. It has a long history. It is also closely related to the size, history and culture of China. China has a large population, many special foods and much natural history time. Everyone thinks that their hometown dishes are the best, and they also think that other local dishes have their own characteristics. With such a glorious snack history, who cares about the title of Michelin tire? So the title of Michelin tire is not too heavy in China.
3. Michelin tires are not suitable for restaurants in China.
If you look at many hotels in China, you will find that many hotels can't meet Michelin tire standards. In order to be rated as a Michelin star, restaurants, service items, food, plate loading, cooking methods and other factors are extremely strict. This set of evaluation criteria is unrealistic in China, because people in China don't think that the service items, plate loading, natural environment and delicious food of restaurants are linked.
The most prominent point is that people in China like to eat flies in restaurants. The ingredients made by small shops hidden in the streets and alleys are delicious, but the natural environment is untidy, the service items are not timely and the dishes are not exquisite. For China people who like delicious food, these are not problems, but for others who care about Michelin tires, these are very important points.