How to make pumpkin jujube paste, which is fragrant, soft, beautiful and delicious? One of the greatest advantages of making bread is that she can eat whatever she wants. You can flexibly use the existing ingredients at home to design nutritious and delicious bread, and you don't have to worry about which edible additives. Just like the steamed stuffed bun with melon and jujube paste made the day before. The carrot paste and jujube paste used are the remaining raw materials of bread made from other ingredients. Low fat and less oil are healthier and do not waste food. Relatives still like it so much.

After I made it that night, because the color tone was so beautiful, I couldn't help taking a few photos and sending them to my circle of friends, which gained a lot of attention and praise. Naturally, some people think that I poisoned late at night, but I can only watch but not eat! Well, I just don't have time to cook for everyone, but I can record the production process. If you like, you can follow this recipe, and you will feel more fulfilled if you do it yourself!

The packaging materials of wax gourd and jujube paste are: carrot paste 267g, high gluten powder 500g, infant milk powder 15g, cold water 95g, sugar 40g, salt 2g, high sugar-tolerant yeast powder 6g and edible oil10g; ; Production process:

Step one, put the steamed carrot paste into a bread bucket; Then the raw materials other than edible oil are put in one after another, and then the powder is pushed in turn; Run the bread machine and dough program flow for 20 minutes at a time and 40 minutes at a time, and put the cooking oil for the second time;

Knead into a smooth, soft and elastic dough, cover the fresh-keeping bag tightly, and let it stand and ferment until it is twice as big. (I just kneaded the dough in the morning and went out in the afternoon to increase the fermentation time, so I transferred the dough to a large basin and put it in the refrigerator for refrigeration and fermentation. If I have enough time, I can still stand still in the toaster and ferment it to twice its size immediately before taking it out. )

Step two, roll up each bread roll and put it in a cake mold. Put it in the oven for secondary fermentation. For the second fermentation, the electric oven can be inserted for fermentation, the bread tray can be placed in the middle and upper layers without being inserted, and the baking tray can be placed in the bottom layer and filled with boiling water, so that the humidity and temperature in the electric oven will be available, which is also conducive to fermentation; After the second fermentation, the rolls became fat! You can feel the elasticity of the dough very well by touching it gently with your hand;

Cover the bread with two pieces of tissue paper, sift the wheat flour on the bread, and then remove the tissue paper, which will look like the picture; Heat the oven up and down, 165 degrees, and bake in the middle and high floors for 30 minutes; The bread is baked well. The color of wax gourd bread is Huang Cancan, which is very nice.