For a time, I especially liked to eat roast cold noodles, but I was too lazy to go downstairs to buy them. I just bought some raw materials for baking cold noodles and made them myself. After several studies, it is found that the method is super simple, convenient and fast, and the taste is stronger than that bought outside.

material

2 cold noodles, 2 eggs, proper amount of aged vinegar, Korean hot sauce, sugar and a little chopped green onion.

working methods

1. Heat the pan slightly and pour in a little oil.

2. Add the baked cold noodles. 8 when cooked, beat in the eggs, spread evenly and simmer.

3. After the egg is solidified, turn it over. At this time, the sauce is mixed: 2 tablespoons of hot sauce, 2 tablespoons of aged vinegar and 3 tablespoons of sugar.

4. Wipe the sauce evenly, sprinkle with chopped green onion, and serve.

skill

Generally, many pieces of cold noodles are pressed together, but they can't be eaten at home. It is best to separate them in advance when freezing, and divide them into good portions to eat at one time.

You can also add some sausages or coriander, depending on your mood. It's delicious.