1. Fried milk with pheasant roll of Shunde cuisine: Daliang pheasant roll, also known as "Daliang meat roll", is one of the famous dishes in Cantonese cuisine. Made of fat slices, it is characterized by crispness, delicious burnt taste, fat but not greasy, and suitable for wine and tea.

2, Shunde cuisine Jun 'an steamed pig: Jun 'an steamed pig skin is smooth and delicious, which has won many diners' love. The "magic pen" of Jun 'an steamed pig lies in steaming, which not only removes the fat on the pig, but also does not harm the delicious taste of the pork itself.

3, Shunde cuisine fried fish cake: fried fish cake is sweet and smooth, fish is elastic, and sauce is more delicious. This traditional food has been in Shunde for 100 years and was awarded the title of "Chinese famous snack". Its characteristics are full of color and fragrance, smooth and sweet.