This bowl of rice flour is only used as vegetable juice, so improve the taste of your family. Everything I eat now is so inferior that I can't help crying and then eat it to the end. Anything that doesn't like sweetness is delicious. Before the COVID-19 epidemic, I cooked a bowl and basically ate it myself, but now I am scrambling to eat it. Smooth and tender rice noodles, the seasoning is very good, not this bag of rice noodles, but the ingredients left after eating hot and sour powder. Combined with the actual effect, it tastes surprisingly delicious. Recipe: Sweet rice flour Food: A pack of 350g rice flour with proper ingredients:
The first step is that fresh rice noodles have been frozen and bought online years ago. Freezing is more suitable for cooking. Only half of the outer packaging is enough to eat, and it is better to soak it in water for a few minutes. Boiled rice noodles in warm water, rice noodles that have just entered the pot, forgot to take pictures. To show it, I took a picture of fresh noodles.
The second step is to cook slowly with slow fire. The soup was mixed when it boiled. You can choose to fish it out. If you like it soft, just cook it there and take it out to see if you can pinch it. I'm thinking about taking it out.
Take it out, mix it with all kinds of favorite ingredients and eat it. This is the remaining seasoning of flower nail powder. If not, you can also eat it with soy sauce and Chili oil, as long as you like. The advantage of pressing goods is that they are idle. It's lucky to stay at home for so long and have goods in stock. It is also good for people who like to buy goods. There are all kinds of food and drinks at home to satisfy their desire, but perhaps this kind is rare.