When I went to the supermarket, I saw New Year products starting to be sold. When I saw cow ears, I wanted to buy them. LG said that the oil used in these things must be bad, and it is better to eat less. But I didn’t buy them. I went home and bought them myself. Do it. It is not difficult to make this, but it is not easy to make it well. The first time I made it according to the recipe, it came out very hard, so I asked my family for advice and summed up their experience when making it again. This time it was a success, crispy and fragrant. How to make delicious ox ears, welcome to read.

Materials

Ingredients: 500g flour;

Accessories: soda, lard, sugar, southern milk, extremely fresh flavor Soy sauce, eggs, and other ingredients are made into two doughs respectively. The sweet (soda, lard, sugar) flour is about 300g, a spoonful of oil, sugar dissolved in the soda, and the salty dough (flour, soda, lard, southern milk) , soy sauce, eggs) 200g of flour can be mixed with all the ingredients

Cow ears (cat ears)

1. Mix sweet dough

2. Mix the salty dough

3. Roll out the mixed dough, put the sweet piece on the bottom, one sweet and one salty and then roll it up tightly.

4. Roll it up, wrap it in plastic wrap and freeze it for 3 hours. This will make it easier to cut (be careful not to leave it too long, as it will break when cut when it is completely hard).

5. Cut the slices as thinly as possible and mark them well, otherwise they will stick together. Then fry the oil in the pan and wait until the oil is 70% hot before adding it to the pan ( When you see the oil is foaming, it's almost done, and it's better to use a non-stick pan to save fuel. Iron pans absorb too much oil). Generally, fry over medium-low heat until it changes color, then turn off the heat and take it out to control the oil.

6. Finally done.

Tips

When rolling out the dough, you can sprinkle some sesame seeds to make it more fragrant. When frying, be sure to control the heat and take it out of the pan when it changes color. If you wait until It turns golden brown and has a mushy smell after taking it out of the pot. The most important thing is that when frying something, you must have salt water in your mouth, so as not to get angry. Regarding the soda water, I use Mirinda. Any water with soda can be used (beer, soda water, Jianlibao, etc.). Just add soda water when kneading the dough, and the oil must be lard. You can do these two things. The cow ears will not be hard when they come out.