Main ingredients:

800g pork belly, 5 boiled eggs, appropriate amount of onion, ginger and garlic, star anise 1, soy sauce 1 tablespoon, 2 tablespoons of cooking wine, crystal sugar 1 a handful, 5 mushrooms, green vegetables 1 a handful, rice, salt and oyster sauce.

Exercise:

1, diced pork belly, diced mushrooms, hot oil in a hot pot, add chopped pork belly and stir-fry to get fat oil.

2. Then add onion, ginger, garlic and star anise and stir fry.

3. Add the diced mushrooms and stir well.

4. Transfer the cooking wine and stir-fry with soy sauce evenly.

5, add rock sugar, add water and pork belly level.

6. Put the peeled boiled eggs in, add oyster sauce and salt to taste, turn to low heat and simmer slowly after the fire boils (you can start another pot and put some vegetables on the plate).

7, stew until the juice is about to be collected, you can turn off the fire (don't dry the juice, leave some soup bibimbap).

8. Put the rice in a bowl, put the vegetables aside, remove the eggs, cut them in half, put them in a bowl, and pour the braised pork on the rice.