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Jiangxi yongxin dog meat practice
Production method:

1 Kill the dog first: My family usually kills the dog first.

Knock out, then put it in a sack and drown in the river. need to be decided or settled

After the dog died, it was taken out and put into a basin. Boil water, let the water go.

Put the dog in a pot and burn it. Clean the dog's hair (pull it clean).

Smoked dog: put the washed dog on the bracket and support it.

Put down the dry straw, light the fire and smoke the dog, and turn it over evenly.

Move until the dog is smoked yellow (it doesn't matter if it's a little black,

My father smokes black every time)

3 Cut into pieces: wash the dog, then cut it open and take it out.

Wash the internal organs of the noodles. Probably chop up the dog.

Twice as much as braised pork.

4 cut seasoning: cut orange peel into pieces (not too big), ginger.

Slice it and make it into chopped green onion.