1. Chop the purchased pork into puree and cut the carrots into dices.

2. Chop the pork filling and grated carrots together and chop into a puree.

3. Put the pork stuffing into a bowl and add minced onion, ginger and garlic.

4. Add appropriate amount of salt, sesame oil and cooking wine and stir evenly.

5. Beat in an egg white and stir evenly, stirring in one direction.

6. Add appropriate amount of starch, stir evenly and set aside.

7. Beat the egg liquid, add a little salt and starch and stir evenly.

8. If the starch is not even enough after adding it, filter it with a filter.

9. Heat a pot, add a little oil, and spread it evenly on the bottom of the pot.

10. Add the egg liquid and turn it around, then turn it over.

11. After the eggs are solidified, you can take them out of the pan. It doesn’t take too long.

12. Spread the meat filling evenly on the eggs.

13. Roll the eggs like sushi.

14. Put it on a plate and steam it for about 20 minutes.

15. Let cool slightly and then cut into pieces.