Pleurotus eryngii has almond fragrance, plump meat, fresh and tender, fragrant taste and rich nutrition, and can make many delicious dishes. It also has the effects of reducing blood lipid and cholesterol, promoting gastrointestinal digestion, enhancing immunity, and preventing cardiovascular diseases. Deeply loved by people, it is an edible fungus with high nutritional and health care value. There are so many benefits to eating Pleurotus eryngii, so we should always eat this dish at home for the health of our family. Remember to read the tips at the bottom!

Ingredients: Pleurotus eryngii 1, cucumber 1, coriander 1, Chili oil 1 tablespoon, sesame oil 1 tablespoon, salt, garlic 2 petals, sugar 1/2 tablespoons, rice vinegar/kloc-.

Steps-

Prepare the required materials and wash the cucumber and coriander.

Cut cucumber into shreds

Cut coriander into small pieces and chop garlic.

Cut Pleurotus eryngii into thick chopsticks.