Semi-liquid food recipes include: millet porridge, rotten noodles, small chaos, minced meat porridge, egg drop soup, egg custard, corn paste, noodle soup, bean curd and vegetable paste.

1, millet porridge: appropriate amount of sugar. Wash rice and millet, wash peanuts, peel and chop them. Heat an appropriate amount of water in the pot, add rice, millet and peanuts, simmer until it becomes sticky, and add sugar.

2, rotten noodles: rotten noodles are food made of noodles, cabbage and other ingredients, and the taste is fragrant. Wash the pork, cut it into 3cm-long and 0.3cm-long shreds, put it in a bowl, add starch and a little salt, and evenly size it. Wash the cabbage carefully and cut it into filaments for later use; Peel the onion, wash it and cut it into powder for later use.

Put the fresh soup into the pot, boil it, add shredded pork and shredded cabbage, cut it with chopsticks, and take it out when the shredded pork becomes discolored and the shredded cabbage is tender and ripe. Leave the soup in the original pot, add the noodles and cook for about 5 minutes. When the noodles are ripe, add lard, soy sauce and salt, cook for a while, then add shredded pork and cabbage, and continue to cook for about 650 on low heat.

3. Small chaos: Chop seven points of lean meat and three points of fat meat into minced meat, and mix well with chopped green onion, Jiang Mo and salt. Wrap the wonton skin with the mixed meat stuffing, put it in boiling hot water in turn, and take it out when it comes out. Put the cooked wonton in a large bowl, and add shrimp skin, seaweed and coriander.

4. Porridge with minced meat: Wash the rice, put it in a pot, add 4-4.5 kg of water, and simmer until it is porridge-like. When the porridge is almost cooked, put oil on the fire and burn it until it is ripe. Stir-fry chopped green onion, add minced meat after fragrance. As soon as the meat changes color, add salt and monosodium glutamate, stir fry a few times, put it into various bowls, then pour hot porridge into each bowl and mix well with chopsticks to serve.

5. Egg flower soup: add chicken essence clear soup blocks to boiling water to make clear soup for later use. Stir-fry tomatoes in oil, add clear soup, tremella, salt, sugar and pepper and cook for a while. Add the eggs and stir well. Sprinkle with chopped green onion and serve.

6, egg custard: Egg custard is a home-cooked dish made of eggs, delicate and smooth. Beat the eggs into a container, add proper amount of salt and warm water to break them up, and filter them with a sieve to remove floating foam. Cover the filtered egg liquid with plastic wrap, poke a few small holes in the plastic wrap with a toothpick, boil the water, and steam for about 10 minutes on low heat. Pour a little soy sauce and sesame oil into a small spoon, pour into the steamed egg custard, and sprinkle with a little chopped green onion for decoration.

7. Corn paste: Put the corn and rice together in the soymilk machine, add appropriate amount of water, and start. After ten minutes, the corn paste will be cooked automatically and can be filtered with a sieve.

8. Noodle soup: Noodle soup is a food made from flour and vegetables. Wash and cut tomatoes, shred Chinese cabbage leaves, prepare noodles in advance and put them in a bowl. Add onion, garlic and pepper to the wok. Add chopped tomato pieces and stir-fry until you get soup. Pour an appropriate amount of water into the pot, put the noodles into the pot and cook, constantly stirring the noodles, add cabbage and salt when the noodles are almost cooked, and add sesame oil to the bowl when the noodles are cooked.

9. Tofu brain: stir a proper amount of gypsum with a small amount of water, the amount of water is three thousandths to five thousandths of the amount of soybean milk, put it in a container filled with tofu brain, and rinse the cooked soybean milk while it is hot. If you feel that the soybean milk and coagulant are not fully mixed, stir them with a spoon a few times immediately after washing. After the batter is ready, cover the container and let it stand for 5- 10 minutes, and it becomes fresh and delicious tofu brain.

10. Vegetable puree: the tender leaves of vegetables are cooked or steamed, ground and filtered. Put 10-20g and a little water into the pot, stir and cook. When it is almost ready, add milk and corn flour water and continue to heat and stir until it becomes muddy.