Speaking of barbecue, I can't help drooling, and its price is not cheap. Have a barbecue outside, and two people should have at least 200 yuan.
Today, I bought a pork belly (35 Jin Yuan) in the vegetable market. After simple pickling, put it in the oven and bake it. It's delicious and fragrant. Wrapped in lettuce, the more delicious it is, the barbecue baked in the oven does not have to worry about being disturbed by lampblack. Like a friend can try!
Materials:
Pork, lettuce, cumin, cumin powder, spiced powder, Chili powder, onion ginger powder, chicken essence, white sesame, onion, garlic, salt, cooking wine, oyster sauce, honey and lemon.
Exercise:
Wash shallots and cut into minced shallots; Wash garlic and cut it into minced garlic.
Select pork belly with skin, wash it with clear water and cut it into 2 mm thick slices. Personally, I think pork belly with skin will taste better when roasted. If you don't like the pigskin, you can also remove the pigskin. )
Put chopped pork belly into a large bowl, add a spoonful of minced garlic, a little minced onion and ginger, a pinch of cumin grains, a little cumin powder, a little spiced powder, a little Chili powder, half a teaspoon of salt, a teaspoon of oyster sauce, 2 teaspoons of cooking wine, a little chicken essence, 2 teaspoons of honey and half a lemon juice. To make this barbecue, ginger and garlic cooking wine are indispensable, and pickling pork belly is the key. Too much salt can't mask the taste of pork. Without it, it tastes tasteless.
Stir the pork evenly, then marinate it in a bowl 10 minute. If there is enough time, it can be pickled for a period of time.
Spread oiled paper on the baking tray, and put the marinated pork belly slices neatly into the baking tray, spreading them as far as possible without overlapping.
Put the baking tray in the oven, bake it at 200 degrees up and down for 10 minute (the oven does not need to be preheated in advance), and take it out after baking.
Turn the pork belly upside down, put it in the oven and bake at 200 degrees for 5 minutes.
Roast pork belly until the surface is brown and crisp in some places. Personally, I prefer crispy food. If you don't like it, you can shorten the baking time After the last baking, there will be a lot of oil. This oil is reserved for fried vegetables, which is delicious. )
Take out the roasted pork belly and sprinkle with a little cumin powder, a little white sesame seeds and chopped green onion.
When eating, it is wrapped in lettuce and sandwiched with a piece of spicy cabbage, which is very appetizing. Actually, it would be better to eat it wrapped in a piece of green pepper and garlic. )
Tips:
If you have a barbecue grill at home, you can use it to roast pork belly, which is more delicious than the barbecue grill.