Ingredients: fresh rice noodles, meatballs, kelp 1, 2 Chinese cabbages, tofu 1, ham sausage 1.

Ingredients: a little salt, chicken essence, red pepper powder, tomato sauce, pepper, pickled radish, ginger and garlic, coriander.

Production method:

1) First, clean the bought rice noodles, meatballs, kelp, Chinese cabbage, tofu, etc. Cut the tofu into pieces and cut the ham into discs for later use;

2) Put 80% water into the casserole, add meatballs, kelp, mushrooms, ginger and garlic when boiling, and add a little salt and chicken essence.

Fine, cover the casserole;

3) After the meatballs are roughly cooked, fresh rice flour is added as the staple food;

4) When the water is boiled again, add Shanghai green/Chinese cabbage, tofu, ham sausage, smoked sausage, etc. Cook for a while. Add pepper, red pepper powder, dried radish and tomato sauce according to personal taste, stir well with a spoon, and sprinkle a little coriander after taste.