I saw someone say that muscles can be gifted. You can choose chicken breast. Before filling, cut the meat into large pieces, marinate it in light alkaline water for about half an hour, and then wash it with clear water.
Then chop it into meat, and there will be no problem.
I have a friend who doesn't eat the meat of big animals. I don't know why she only eats chicken and fish. I think she just likes pork and chicken. She fried vegetables with chicken, and fried green peppers and carrots were also delicious. Hehe, I hope I can help you.