Ingredients: 500g pumpkin (peeled and seeded), whipped cream 120ml, 500ml milk, a little salt, and a little black pepper.
Peel and seed the pumpkin, cut it into 75px cubes, and steam it in the pot.
Or cut into smaller pieces and put them directly into the soymilk machine.
Pour the steamed pumpkin, milk and whipped cream into the soymilk machine, and press the switch (now the soymilk machine has many functions to choose from, you can choose the thick soup button if you have thick soup, or you can use rice paste or fragrant soybean milk if you don't have it).
When the soymilk machine stops working for about ten minutes, you can pour out the pumpkin soup, add a little salt and chopped black pepper and mix well to eat!
Cream pumpkin soup is sweet (cooking machine version)
Ingredients: 200g pumpkin, 50ml whipped cream, 200ml pure milk and a little sugar.
Seed the pumpkin, peel it and cut it into pieces for later use.
Boil a pot of water, add pumpkin and steam until chopsticks are easy to insert, indicating that they are completely cooked.
Put the steamed pumpkin into a cooking machine, add cream and milk, and mash.
Put it in a bowl. If the pumpkin itself is sweet enough, you don't need sugar, but if you want something sweeter, you can add a little. I like it.
I prefer salty ones myself ~ ~ but I can try them all, and the method is the same. Both flavors of spices are added at the end. You can pour the pumpkin into a bowl and pull some flowers with whipped cream. It's very beautiful ~