Method:

1. Generally, fried rice cakes are cooked. First, I put a little oil in the pan to fry onions and carrots. Don't fry for too long, just smell the fragrance.

2. Add the right amount of water, put the cabbage in, cook until the water boils, add the right amount of hot sauce according to your personal taste, add the rice cake after the water boils, and cook until the soup is dry and thick.

A delicious Korean fried rice cake is ready, as simple as that.

The Practice of Miso Soup in Korean Cuisine

Ingredients: beef … 100g potato … 1 clam …4~6 tofu … half a slice of pepper …2 red peppers 1 green onion … 1/2 mushrooms … a little cooking oil …

These wonderful lg life halls are all on it.