Children's vegetables themselves are slightly bitter, and adding enough oil when frying can remove the bitterness; If the oil is not enough, the fried children's dishes will have a bitter taste.

Children's vegetables are also called "Super Lettuce, Nanchong Vegetable (Yibin), Baby Vegetable, Baby Vegetable and Bamboo Shoots and Bracts (Sichuan)", and the scientific name is "Steamed Bun Mustard", which is a kind of mustard. On the thick roots, there are green buds intertwined, just like countless children around their mothers. A mother has many children, which is why it is called "children's food".

Extended data:

The practice of frying children's vegetables:

1. Peel, wash and slice vegetables.

2, hot oil in the pot, saute ginger and garlic.

3, add children's dishes, stir fry for about a minute, add soy sauce and salt to taste.

4. Add chicken essence to taste and fry until cooked.

5, pot.

References:

Baidu encyclopedia-children's dishes