Ingredients: fat oyster1000g, garlic, millet pepper, chives, steamed fish and soy sauce, oil.

1. Try to choose the fatter oysters. The seafood vendor will help you pry it open. Then go home and clean the sand on the shell with a small brush. Just washing oyster meat.

2, put more garlic, millet pepper, not too spicy, just tasty, and steamed fish soy sauce, if not, you can use soy sauce.

3. Chop garlic.

4, millet pepper cut into sections, chives cut chopped green onion.

5, fried garlic, more oil than usual.

6, stir fry on low heat, fragrant, stir fry until slightly yellow.

7. First spread a layer of fried garlic on the oysters.

8. Add millet pepper and drizzle with steamed fish and soy sauce.

9. Preheat the oven first, then bake at 200 degrees up and down for 10- 15 minutes, and adjust the baking time according to the size of the oysters.

10, and sprinkle chopped green onion after baking.