practice

1

Wash soybeans and soak them in clear water (more water than soybeans) for 8 hours.

2

Put 1 soaked soybeans into a blender, add 500_ water, and make them into slurry. Take a gauze bag, pour in 1 soaked soybean milk, and filter out the bean dregs.

three

Take a deep pot, pour the remaining 500℃ water and the soybean milk filtered by the second method, cook the soybean milk on high fire until it bubbles, and then turn to low heat to continue cooking for 10 minute until the bean flavor overflows.

four

Pour the soybean milk cooked in the third step into the filter screen and filter to remove the residue, which is the original soybean milk. Add appropriate amount of sugar according to personal preference and mix well.

Main ingredients.