Dong 'an Chicken is a traditional dish in Dong 'an County and one of the eight famous dishes in Hunan cuisine. According to legend, Emperor Qianlong of the Qing Dynasty cruised down the south of the Yangtze River to Dong 'an, and the magistrate of Dong 'an asked the chef to cook a dish with pure Dong 'an tender hens as seasoning. Sweet, sweet, sour, spicy and crisp. After eating it, Emperor Qianlong praised: "Dong 'an Chicken" is the best in the world. Since then, "Dong 'an Chicken", "Goubuli" steamed stuffed bun in Tianjin and "Quanjude" roast duck in Beijing have become famous all over the world.

Raw materials:

1 clean-bore tender hen (about 750g)

Production process:

1. Wash the chicken, put it in a boiling water pot until it is broken, take it out, let it cool, remove the chicken bones, and cut it into pieces with a length of 4cm and a width of 1 cm.

2. Shred onion and ginger. Shred green bell pepper. Chop dried peppers and garlic.

3. Fire the pot, put peanut oil, heat it to 50% to 60%, add dried Chili powder, stir-fry until fragrant, add onion, ginger, shredded green pepper, minced garlic and pepper powder, stir-fry the chicken pieces together, add a little cooking wine, monosodium glutamate, salt, rice vinegar and chicken soup, cover the pot, stew for 10 minute, and thicken.