1, potato stuffed chicken
Wash the chicken, cut into pieces, and marinate with proper amount of oil, salt, chicken powder and soy sauce.
Peel the potatoes, cut them into large pieces (slightly smaller than mahjong), fry them in boiling oil until 8 minutes cooked, and drain the oil.
Heat the pan, pour oil (more), add ginger slices and stir-fry until fragrant, add salted chicken and stir-fry until it is nearly done, then add potatoes and stir-fry, season and take out.
2, grass carp tofu soup
Wash the fried fish, cut it into large pieces, and wipe it with salt for later use.
Tofu cut mahjong size
Wash coriander and onion and cut into sections.
Heat the pan, pour the oil, fry the fish until it is slightly yellow, and set aside.
Bring water to a boil, add fish pieces and tofu, and simmer for 20 minutes. Season with coriander and onion, and then put it in the pot.
3. Fried beans with lean meat
Needless to say, is this as simple as that?
4. scrambled eggs with tomatoes
Beat the eggs in a bowl, add a little salt and chicken powder to break up, and cut the tomatoes into pieces.
Fry the eggs, shovel them into pieces and scoop them up with a spoon.
Stir-fry the tomatoes for 8 minutes. If you like sweetness, add appropriate amount of sugar, add eggs, season, and start the pot.
You can look at other dishes yourself and stir-fry a green vegetable or something. It will be a very rich meal. I often went on picnics when I was in primary school. I really miss that feeling. I hope you have fun, have fun.