Taste: Slightly spicy technology: boiled brown sugar and ginger soup. Ingredients: 20g of ginger, 0/5g of jujube/kloc (dry).
Accessories: brown sugar 50g.
Teach you how to make brown sugar ginger soup, how to make brown sugar ginger soup. After brown sugar and jujube are boiled for 20 minutes, add ginger (sliced) and cover tightly, and fry for another 5 minutes.
The above is an introduction, and then if you want to add jujube to the ginger flavor, I hope the efficacy of the soup will not be reduced because of removing the ginger flavor, and I wish you good health.