Composition details

3 egg yolks

Two kinds of protein.

70 grams of low-gluten flour

50 grams of fine sugar

A few drops of vanilla extract

Naixiang tasty

Baking process

It takes half an hour.

Simple difficulties

Practice steps of Ms. Finger

1

1.3 egg yolk and protein 2 are separated for later use.

2

2. When the egg white is beaten to coarse foam, add 35g of fine sugar in batches.

three

3. Send it to dry and foam, send the good egg whites, lift the eggbeater and pull out a short and upright tip.

four

4. Add the remaining 15g fine sugar to the egg yolk and drop a few drops of vanilla extract (optional).

five

5. Beat until the yolk thickens, the color becomes lighter and the volume expands.

six

6. Put the 1/2 protein into the egg yolk bowl.

seven

7. Add 1/2 sieved flour.

eight

8. Stir the flour, egg white and egg yolk evenly with a scraper. Don't stir in circles, so as to avoid protein's defoaming. Repeat the previous steps, pour the remaining egg white and flour into the bowl and stir well to form a thick batter. At this time, the batter should be thick without big bubbles.

nine

9. Put the batter into a paper bag, put oil paper on the baking tray, cut the paper bag directly, and squeeze out the strip batter on the baking tray.

10

10. Send it to the preheated oven. 190 degrees, 10 minutes or so, until the surface is slightly golden yellow and the taste is crisp.

skill

Tips:

1. Squeeze the batter as soon as possible after mixing and bake it in the oven, otherwise it will cause defoaming and affect the taste of biscuits.

2. Women's fingers are highly absorbent. When it is in the air, it can easily absorb the moisture in the air and become moist and soft. Pay attention to sealing and preservation.

Kitchen utensils used: electric oven